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February 21, 2003
A warm Jewish heart in Hamilton
BAILA LAZARUS EDITOR
A biting wind blows up King Street forcing my friend and me to
hunch our shoulders against it. Just a few more blocks, though,
and we are at our destination – perhaps the warmest place in
Hamilton – the Westdale Deli.
The warmth we experience entering through the swinging glass door
is not just due to the heat coming from the stove, but from the
friendly face that greets us from behind the counter – that
of owner Meir Kaider.
"Come in, come in, get warm," he entreats, offering coffee
or home-made soup to warm us up. We settle in to chat over a bagel
and creamcheese.
The Westdale Deli is a fixture in Hamilton, much like Sabra's on
Oak Street or Omnitsky's on Cambie in Vancouver. Kaider and his
wife, Necha, have been behind the counter for 17 years.
Originally from Israel, the Kaiders began to think about moving
after visiting relatives in Hamilton in 1982. They "fell in
love with the peace and quiet." And, though they came in one
of the worst winters Hamilton had experienced, they were not discouraged.
"I figured there are 30 million people here. If they are surviving...."
Kaider's voice trails off. "Anyway, in Israel, it was often
harder to live."
At the time, Kaider said, there was 400 per cent inflation in Israel.
Interested in the food business, and with an appetite for entertaining,
as well, Kaider and his wife bought the deli, had it kashered and
transformed it into an eatery that seats 20.
He started introducing the clientele to Middle Eastern dishes, such
as babaganoush, falafel, tabouleh and humous, along with hearty
soups, such as vegetarian borsht and lentil soup with rice, all
made fresh on the premises. Most of the customers enjoy his new
creations, but he can always tell when they're not enthusiastic,
even when they're trying to be polite.
"Israelis will tell you if they don't like something,"
Kaider said, smiling. "Canadians, if they try something and
don't like it, they say, 'It's nice.' 'It's interesting.' "
All the food made in the deli is vegetarian and deli meats are brought
in from neighboring Toronto, just an hour away.
One of the things that impressed Kaider about Canadians is the help
and advice he received when he started up his business. He was also
struck by the way people in other stores go out of their way to
help him as a customer.
"When we came here, we didn't imagine people would do that
– show you where to go [if they don't have what you're looking
for], even if they are sending you to a competitor."
Kaider said he's still impressed with Canada 20 years later. He
has found Canadians to be somewhat of a mirror image of Israelis.
While Israelis are a bit hard on the outside, they're very warm
and welcoming. Canadians, on the other hand, are very friendly with
strangers, but a bit reserved when you try to get to know them.
Still, there are a lot of similarities between Israel and Canada
that have helped the Kaiders feel at home.
"I find something amazing in Canada," Kaider said. "In
Israel, people come from all over the world and make a life there.
Canada is like Israel in that way and when you have friends from
different cultures, you learn about them. People are living under
one umbrella, even if they're fighting elsewhere in the world."
The deli has been kept busy enough over the years to provide for
Kaider and his family, which includes a daughter, Iris, who's 28,
and a son, Hadar, 22. But Kaider hopes some new initiatives by the
Hamilton Jewish community will bring a little more business. The
federation there is trying to generate interest in the community,
which now stands at 5,000 Jews, and hopes to entice 80 families
to move there, mostly from Toronto, over the next three years. One
visit to the Wesdale Deli should do the trick.
For more information on Jewish Hamilton, visit www.jewishhamilton.org.
The Westdale Deli is located at 893 King St. W. Phone 905-529-2605.
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