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Category: Life
Make Shavuot special
At sundown on Saturday, June 11, Jews around the world will start the two-day holiday of Shavuot, which lasts only one day in Israel. Also known as the Festival of Weeks because it marks the completion of the counting of the Omer period – which is 49 days long, or seven weeks of seven days – Shavuot is one of the Jewish calendar’s shalosh regalim, three pilgrimage holidays.
Unlike the other two pilgrimage festivals – Passover and Sukkot – there is no definitive ritual associated with Shavuot in the text of the Torah. As such, many Jews struggle to connect with the holiday, which has yet another name: Chag Hakatsir, the Harvest Festival.
But, despite its undefined nature, Shavuot “is a gift of a holiday,” says Roberta Miller, a Chicago Jewish day school teacher. “It’s when we got the Ten Commandments, God’s greatest present to the Jewish people.”
In that spirit, here are seven ways to infuse more meaning and minhag (tradition) into your Shavuot this year:
1. Food. It is traditional on Shavuot to eat dairy foods. Rabbi Robyn Frisch, director of InterfaithFamily/Philadelphia, explained some believe this is because the scripture compares Torah to “honey and milk … under your tongue.” (Song of Songs 4:11) Another explanation is that when the Israelites received the Torah for the first time, they learned the kosher dietary laws and didn’t immediately have time to prepare kosher meat, so they ate dairy instead.
Baking and consuming dairy foods can differentiate Shavuot from other holidays, said Miller. “We all have very strong memories associated with scent. If I smell a honey cake, I think of my grandmother and Rosh Hashanah. The smell of cheesecake generates a connection to Shavuot for my kids.”
In Miller’s family, Shavuot marks the first ice cream cake of the season, and that knowledge builds anticipation for the holiday. Just as no one in her house is allowed to eat matzah until the seder, she said no one gets ice cream cake until Shavuot.
2. Games. For families with children, games are a great way to educate youth about the messages of Shavuot. Miller suggested counting games. “You can count up to 49 of anything: 49 ways Mommy loves you, 49 things you are grateful for,” she said.
For older children, Miller suggested a Jewish commandments version of Pictionary, in which, before the holiday, children write their favorite commandment or commandments on a notecard. The cards are mixed up and put into a box or bag. Then, the family gets together, members draw picture cards, and someone acts out each commandment while participants guess which commandment it is and why it is important.
3. Guests. On the second day of Shavuot, we read the Book of Ruth, the story of the first Jew by choice. Frisch explained that it is also a story of welcoming the stranger and inclusivity. Shavuot is the perfect holiday for inviting new friends over for a meal, or for opening one’s home to people who are interested in learning more about Jewish traditions, she said.
4. Learning. Taking part in a tikkun leil Shavuot (a night of Jewish learning) is another Shavuot custom. Many traditional Jews stay up all night on the first night of the holiday to study Torah. Frisch also suggested hosting a communal night of learning that can draw in a more diverse mix of Jewish learners, or hosting an evening of learning at an individual’s home.
“Jewish learning doesn’t have to be biblical texts.… It could be liberal values or social justice or just a discussion about Jewish identity or Jewish laws,” said Frisch.
5. Birthday party. Tradition has it that King David, Ruth’s great-grandson, was born and died on Shavuot. Miller suggested holding a King David birthday party featuring decorations, cake, ice cream and gifts.
“Use it as a learning tool,” she said, noting how the party can springboard into an historical discussion. “What would you write on a card to [King David]? What do you want to ask him? What would he want for a present? What would he put in the goody bag that he gives to each of us?”
6. Nature. On Shavuot, it is customary to decorate our homes and synagogues with flowers and plants. Ruthie Kaplan, who lives in the Nachlaot neighborhood of Jerusalem and is a former Hebrew school teacher, said following this tradition of surrounding ourselves with the lushness of the natural world could “add a lot of beauty to the day.” She said Shavuot is “the perfect time” to connect with nature and appreciate the beauty of the world that God created for us.
7. Goals. Kaplan said a deeper reading of the Book of Ruth can transform Shavuot from simply another Jewish holiday into an opportunity to set goals and resolutions. Ruth, she said, believed in something (Judaism) and followed through on her belief.
“That story of Ruth excites me and really comes to life on Shavuot,” said Kaplan. “Ruth is open to the truth and, therefore, she sees it and she is willing to be honest with herself. For anyone searching and struggling, Ruth is a good role model for life.”
This week’s cartoon … June 3/16
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Mystery photo … May 27/16
At Hillel, 1987. (photo from JWB fonds, JMABC L.11123)
If you know someone in this photo, please help the JI fill the gaps of its predecessor’s (the Jewish Western Bulletin’s) collection at the Jewish Museum and Archives of B.C. by contacting archives@jewishmuseum.ca or 604-257-5199. To find out who has been identified in the photos, visit jewishmuseum.ca/blog.
This week’s cartoon … May 20/16
For more cartoons, visit thedailysnooze.com.
This week’s cartoon … May 13/16
For more cartoons, visit thedailysnooze.com.
Making Pesach matzah
Ben Harrington churns the wheat while Joel Harrington and Sara Basya Mochkin look on. (photo from Chabad of East Vancouver)
On April 10, Chabad of East Vancouver hosted a packed Model Matzah Bakery at its Centre for Jewish Life on Fraser Street. Following a week of similar events at Chabad Lubavitch, children had an opportunity to make their own matzah from scratch. They began by winnowing the wheat kernels, then grinding and sifting them into fine flour. Water was then added to make dough. The kids rolled out the matzah, scoring it with dockers before handing it over to the grownups for baking.
The children managed to get the dough kneaded, shaped and into the oven in under 18 minutes to prevent the dough from rising. This would have made it chametz, a fermented grain, which is forbidden over Passover.
This process only began after a careful eye was cast over all of the ingredients and tools, from start to finish: whether keeping the grains and flour completely dry, to the meticulous cleaning of the tools used in the matzah production.
When 18 minutes were up, an egg timer went off, to cheers from the kids and applause from Rabbi Mendy Mochkin of Chabad North Shore.
The finished matzot were pulled from the oven by Rabbi Schneur Wineberg of Chabad East Van. After savoring the matzah with cries of “Mmm, delicious!” oranges were served, followed by knishes from Shuk restaurant.
Extra hands-on supervision was provided by Maggie Karpilovsky and the staff of North Shore Hebrew School.
Shula Klinger is an author, illustrator and journalist living in North Vancouver.
Mystery photo … April 22/16
Schara Tzedeck dedication, circa 1965. (photo from JWB fonds, JMABC L.14350)
If you know someone in this photo, please help the JI fill the gaps of its predecessor’s (the Jewish Western Bulletin’s) collection at the Jewish Museum and Archives of B.C. by contacting archives@jewishmuseum.ca or 604-257-5199. To find out who has been identified in the photos, visit jewishmuseum.ca/blog.
Make a butterfly for spring
Spring is the time of nature’s reawakening, when we are treated to so many vibrant and beautiful colors and shades. Spring is also when Jewish communities around the world celebrate the unique and important holiday of Passover. So why don’t we combine the two and make a festive Passover postcard with a spring butterfly against flowery background?
In making our postcard, we can unleash our imaginations! There are so many beautiful butterflies in the world – it is impossible to count them all. And there are no strict rules in art projects, so feel free to be creative, dear young artists. But, if you want to try and make your butterfly look like a real one, you will need to choose a design you can repeat, as both wings of a butterfly are the same in design and texture.
So, gather all the brown, black, blue, yellow, purple, green, pink and other colors of Plasticine you have at home. You will also need toothpicks. Now let’s get started!
1. Take brown Plasticine and make the butterfly’s head, thorax (torso) and abdomen.
2. Put all the butterfly body parts together. Make black antennae (a butterfly’s “whiskers”). After that, make and attach blue eyes and a pink mouth.
3. Take yellow Plasticine and make one wing, attach it to the body on the top left side. Make one more wing – purple – and attach it underneath the yellow wing.
4. Use your fingers to make the wings smooth.
5. Now make and attach identical wings to the right top and bottom sides. Make them smooth, too.
6. Make beautiful ornaments for the top left yellow wing using, for example, green, blue, purple, red and pink colors, just like we did. You can use other colors, if you’d like.
7. Repeat the same design on the top right yellow wing.
8. Using the same technique, make colorful ornaments for the two bottom wings on both sides. You may use yellow, orange and blue colors to do that. Now your butterfly is ready!
To make the postcard, you can put your butterfly in front of some flowers, attaching it using a piece of wire or a thin stick, and take a picture of it with this flowery background. You can then print out the image, and you will have your own beautiful Passover postcard with a fluttering butterfly.
Happy Passover, dear Jewish Independent readers – to you and your families!
Lana Lagoonca is a graphic designer, author and illustrator (lunart.ca). At curlyorli.com, there are more free lessons, along with information about Curly Orli merchandise.
This week’s cartoon … April 15/16
For more cartoons, visit thedailysnooze.com.