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Category: Celebrating the Holidays

Celebrating the holidays in rural B.C.

Celebrating the holidays in rural B.C.

Mountain Baby’s Chanukah wares on display. (photo from Judy Banfield)

For most of us, preparing for Chanukah is fairly simple. When it comes to finding candles, dreidels and even menorahs, there is no lack of stores and gift shops in Vancouver and Victoria in which to find that last-minute Chanukah item. Even online ordering seems faster these days, with delivery options that can take as little as a day or two to Canada’s West Coast.

But if you are one of the several hundred Jews who populate British Columbia’s small communities where neither stores nor outpost are likely to carry Chanukah candles let alone a chanukiyah, celebrating the Jewish Festival of Lights means not only a ton of advance planning but might even mean mapping out your prep, just short of a supply reconnaissance.

First, there’s the planning: the long-distance phone calls, the maps and, often, the overnight accommodation arrangements. Then there’s the road trip – sometimes for several days at a time. For those semi-rural residents who have moved from larger Jewish communities, said Kamloops Jewish community (1-250-372-9217 or kamloopsjewishcommunity.wordpress.com) president Heidi Coleman, planning Chanukah in the country can be an experience in itself.

“In Montreal, you didn’t really have to do so much to be Jewish because Montreal had a huge Jewish community,” said Coleman, who moved to Kamloops two years ago from the East Coast. “Here, everyone who is interested is making an effort to maintain their Judaism.”

Since Kamloops is only a four-hour drive from Vancouver (in optimum conditions), community members often travel to “the big city” to pick up their supplies. She acknowledged that, over the years, the community, which includes members in rural areas outside of Kamloops, has developed an “emergency” list of contacts to fit each holiday season, ranging from Jewish Federations of Canada-UIA in Toronto, to the Okanagan Jewish Community Centre in Kelowna. Still, she said, local stores are beginning to realize that they have a Jewish community in their midst.

“Last year, at Target in Kamloops, they had Chanukah decorations,” remarked Coleman, amazed.

Anne Zazuliak, who serves as the office administrator for the Okanagan JCC in Kelowna and runs its small gift shop (1-250-862-2305 or ojcc.ca), said they often receive customers from throughout the Okanagan and beyond. The small shop has filled a vital niche for Okanagan Jews for almost 20 years. Prior to that, said David Spevakow, the organization’s president, the community did as many rural households still do: they poured over catalogues and purchased in bulk through long-distance connections.

The Chabad Okanagan Centre for Jewish Life and Learning (1-250-862-2305) also acts as a conduit for rural Jews. The centre’s co-director, Rabbi Shmuly Hecht, said the centre does “a lot of contact all over the valley,” providing everything from “Chanukah artifacts” to tzedakah boxes and how-to guides for holiday observance. Jewish families will travel from as far as Salmon Arm, 90 kilometres away, to connect with the centre, which, like many Chabad locations, hosts Chanukah celebrations for the outlying communities.

In Nelson, a long day’s drive from Vancouver, the children’s store Mountain Baby (1-250-352-1789 or mountainbaby.com) is often the go-to place for Jewish families tucked throughout B.C.’s rugged eastern mountains. The shop is owned by Judy Banfield, and is a well-known niche for this time of year.

“I only stock Chanukah supplies,” said Banfield. Vital items like candles, dreidels and chanukiyahs can be shipped outside of Nelson and generally take a “couple of days within B.C. and Alberta” or longer for areas out of province, she said.

The Kootenay Jewish Community Association (contact is [email protected]), also in Nelson, sometimes orders other resources for its members, as well. The organization, which has members scattered throughout the Northwest, helps to connect Jews in areas far away from synagogues.

At the other end of the province, Yvette and David Freeman, who live in Qualicum Beach on Vancouver Island, travel two hours to Victoria to purchase their Jewish holiday supplies. David, who is a lawyer, and his wife Yvette, frequently travel throughout the province, and are acquainted with the challenges being Chanukah-ready in semi-rural areas.

“We always take our own supplies, whether it is kosher food, candles or wine with us. Of course, nearly every B.C. Liquor store carries Manischewitz kosher wine,” said Yvette Freeman.

“In our traveling, we find that there generally seems to be no central buying system.” Often, she said, “we are surprised to find ‘Jewish relevant’ items in some supermarkets.”

Just the same, she observed, there are now options for rural Jews that didn’t exist just a few years ago, thanks to the Internet.

“It all depends on the attitude of the person and the amount of money they are prepared to pay to maintain their level of commitment to Yiddishkeit,” Freeman said.

Jan Lee’s articles have been published in B’nai B’rith Magazine, thedailyrabbi.com and Voices of Conservative and Masorti Judaism. She also writes on sustainable business practices for TriplePundit.com. Her blog can be found at multiculturaljew.polestarpassages.com.

Format ImagePosted on December 12, 2014December 11, 2014Author Jan LeeCategories Celebrating the HolidaysTags Chabad Okanagan Centre, Kootenay Jewish Community Association, Okanagan JCC
Chanukah with Alzheimer’s

Chanukah with Alzheimer’s

(photo from chabad.org)

Bubby’s crispy latkes, Grandpa’s melodious singing and the image of multiple generations gazing at the Chanukah flames – these are among some of our most cherished memories of Chanukah. But what are we to do when someone in our family is suffering from dementia and is no longer able to celebrate the holidays as he or she once did? How can we make sure that Chanukah remains meaningful and enjoyable, as well as safe, for the whole family? In search of answers, two experts in the field of eldercare and dementia offer some advice.

Dr. Allen Power is a geriatrician who is a recognized leader in the field of dementia and other eldercare topics. He has written extensively about dementia care and has been interviewed by major media outlets such as BBC television and the Wall Street Journal.

Dan Fern is the owner of Homewatch CareGivers, a home-care services company in Phoenix. Fern’s mother is an elderly Holocaust survivor who suffers from dementia.

Menachem Posner: As we plan our celebrations with our aging family members in mind, what can we do to make the experience as smooth as possible?

Allen Power: Scheduling is important. Think about what time of day your parent or grandparent feels best, and schedule your celebration for that time. Some people feel better in the morning, and others do better in the evenings, so plan accordingly. Also, bear in mind that they may not be able to handle as long a party as they once did, so plan to have a shorter party, or at least a way for them to leave when you sense that they are beginning to tire.

Also, coach small children in advance. Help them understand the sensitivities involved, and let them know about communication issues or other limitations beforehand so that they can contribute to a positive experience.

Dan Fern: I would add that it may be better to bring the party to them instead of bringing them to the party. That will reduce the level of stimulation and allow them to enjoy the celebration in a safe, familiar environment. Also, designate someone in advance whose job it will be to act as caregiver, making sure that the parent or grandparent can take a rest or go to the bathroom when they need to.

MP: How can we deal with dietary restrictions? What do you suggest for seniors who are no longer able to cook?

AP: I don’t have a lot of concerns about food. In many cases, you can probably work around whatever restrictions there are. Even though there are some caveats, it’s important to involve people with traditions. Flavors and smells can evoke powerful memories, even for people who forget so much, so they are important.

DF: In my work, it is important that our staff help our clients participate to whatever degree possible. We may have women read recipes, stir a pot, cut veggies, or give them other roles they feel connected to. Of course, for men, we also try to help them take on at least part of the role they used to have, making sure they are not left out.

MP: What do you suggest for menorah lighting? What can we do for people who are no longer able to light on their own?

DF: My mom is 91, and she has moderate dementia. We go to her apartment and light the candles, and she loves to watch them and sing the songs. Singing is a big part of the Jewish holidays and a form of reminiscence. It has also been shown to put you in a better mood and brings oxygen to your brain. Stimulation from light, sounds and large crowds of people can be overwhelming for her, so we come to her apartment, and she thoroughly enjoys the experience. We also make sure to take out the menorah a few days in advance and leave it out where she can see it and discuss it. Just seeing the unlit menorah brings her comfort.

AP: Also make sure that you do it in a safe way. If you are afraid the person may knock over the flames, tea lights placed on a tray are a good, safe alternative.

MP: What can be done to ease the discomfort of a Chanukah gift-giver who no longer knows who gets what?

AP: If people are forgetful, never put them on the spot. Coach family members to introduce themselves when they arrive, and to do so often throughout the visit. Set things up so that they cannot make mistakes that will embarrass them. If there is gift giving, keep a written record so that they can refer to a list.

DF: And when they do make a mistake, don’t correct them; just go with it. My mom knows my name but she doesn’t know our relationship. Sometimes she calls me her nephew, and sometimes she calls me a relative. I don’t correct her. If they use the wrong name, just accept it. Of course, you can help things along by reminding your parent or grandparent beforehand what people’s names are and how they are related.

MP: How many nights of Chanukah would you suggest celebrating?

DF: It’s a unique experience every night. Even if you do exactly the same thing every night, people with dementia will not remember and will be happy to do it each time, so see them as much as you can. It’s well documented that, for people with dementia, a good mood lingers even they no longer know what caused them to feel good in the first place. Remember, you have a limited number of days to celebrate with your beloved parent or grandparent, so take advantage of all the time that is available.

AP: That’s right. One of the wonderful things about people with dementia is that they live fully in the present, so make the most of each present moment. If you want to make some visits briefer than others, that’s fine.

MP: What tips can you suggest for taking grandchildren to see grandparents with dementia?

AP: In my writings, I spend a lot of time talking about how we can model though our speech and body language, showing others how to deal with our seniors. Treat their limitations matter-of-factly and normalize them. Tell the kids, “This is Grandma, we love her and it’s OK.” Give the message that they don’t need to be fearful. You can also show respect by asking the senior for an opinion, demonstrating that this person is someone to be looked up to. Cast your parent or grandparent in the role of wise elder. Also, since people with dementia live in the moment, they tend to do well with little kids who also live in the moment.

DF: When asking questions, make sure they can answer them. Say things, like, “We use this candle to light the menorah, right?” or “Remember when we had such a great time last year?” Even if they don’t remember, they are likely to say they do. You can also engage them by using open-ended comments that allow them to respond as they see fit. With a lot of people, showing affection is very appropriate. Sit next to them, hug them, kiss them and hold their hand. Do what you can to make them feel welcomed and part of what is going on around them.

MP: With so many people living far away from parents and grandparents, what can be done to make holidays special from a distance?

AP: It depends on the person. You can always call [or] Skype, even when it’s not Chanukah. For some people, seeing a face and voice may be very reassuring. But be aware that some people may not relate to it, and seeing a loved one on a screen may be unsettling. In those cases, a handwritten letter that someone can read to them may be better.

DF: A major limitation for many older people is hearing impairment, which makes the phone and Skype difficult. Cards, drawings and pictures can often accomplish the same thing, and they can be looked at again and again.

MP: Any more advice?

AP: Most people with dementia are an open book. Look in their eyes and you can see how they are feeling and proceed appropriately.

DF: Constantly monitor the situation. Be aware of the possibility that you may be pushing the limits. They may be tired and ready for a nap. Keep close tabs, and act before things become a problem. It all comes back to the fact that we want them to have a good time, we want to make them feel comfortable and not put them on the spot. If we’re sensitive to their emotions, it can be a great Chanukah celebration. Chanukah is a time when we make and relive great memories.

AP: I hope this will help people not be fearful of bringing Chanukah to a relative with dementia. Isolation can be harmful, so I hope people take the plunge and do it well.

– This article is reprinted with permission from chabad.org.

Format ImagePosted on December 12, 2014December 10, 2014Author Menachem Posner • Chabad.orgCategories Celebrating the HolidaysTags Allen Power, Alzheimer's, Chanukah, Dan Fern, dementia

Ten tips for holiday peace of mind

The holiday season is a time many of us look forward to – sometimes with anticipation, sometimes with dread. Peace on earth may seem impossible if you don’t have peace of mind.

The Canadian Mental Health Association (CMHA) suggests that some of the best ways to deal with added stress around the holiday season are common sense strategies. “It’s easy to feel overwhelmed during the holiday season,” said Bev Gutray, chief executive officer of CMHA’s B.C. division. “The key is to keep it simple and remember to make your mental health a priority.”

Ten tips for holiday peace of mind

  1. 1. Plan ahead. If you’re entertaining, use the “keep it simple” strategy. Try menus you can make ahead of time or at least partially prepare and freeze. Decorate, cook, shop or do whatever’s on your list in advance. Then you can really relax and enjoy visiting friends, relatives and co-workers.
  2. 2. As much as possible, organize and delegate. Make a list and check it twice. Rather than one person cooking the whole family meal, invite guests to bring a dish. Kids can help with gift-wrapping, decorating, baking, or addressing or decorating cards.
  3. 3. Beware of overindulgence. Having a few too many glasses of wine can dampen your holiday spirit; alcohol can lift your mood in the short term, but it can then drop your mood lower than before. Also, too many sweets will probably make you feel lethargic, tired and guilty come the next day. Eating well, exercising regularly and getting a good night’s sleep are easy to throw out the window, but attending to these health-promoting strategies can help you to battle stress, the winter blues and even colds!
  4. 4. Stay within budget. Finances are huge source of stress for many of us. Again, eliminate the unnecessary. Set a budget, and stay within it. A call, a visit or a note to tell someone how important they are to you can be as touching as and more meaningful than a gift. You can also enjoy free activities like walking or driving around to look at holiday decorations, going window-shopping without buying, or making your own decorations or presents. Craigslist and swap events are great places to find inexpensive brand-new items, and excellent-condition used items.
  5. 5. Remember what the holiday season is about for you and/or your family. Make that goal your priority. Whether it’s the usual holiday advertising that creates a picture that the holidays are about shiny new toys, always-happy families and gift giving, remember that holidays are really about sharing, loving and time spent with family and loved ones. Develop your own meaningful family traditions that don’t have to cost a lot of money. Also, remember not to take things too seriously. Fun or silly things to do, games or movies that make you laugh, playing with pets, and time alone or with a partner are all good ways to reduce stress. Use this time of year to help regain perspective; watching children can help remind us of the simple things that can bring us joy.
  6. 6. Invite others. If you have few family or friends, reach out to neighbors. Find ways to spend the holidays with other people. If you’re part of a family gathering, invite someone you know is alone to your gathering.
  7. 7. Connect with your community. Attend diverse cultural events with family and friends. Help out at a local food bank or another community organization. Give to a charity that helps those in need, or donate on someone else’s behalf.
  8. 8. Make gift giving easier and less expensive. Try putting family members and partners’ names in a hat and buy one gift for the person you draw; this can help reduce expenses and refocus energies on thoughtfulness, creativity and truly personal gifts. Encourage children to make gifts for friends and relatives so the focus is on giving rather than buying.
  9. 9. Remember the weather doesn’t help. Some people get the winter blahs each year, and a much smaller number (two-three percent) develop seasonal affective disorder (SAD). Paying attention to nutrition, exercise and sleep and being careful with alcohol are also important if you have a history of depression. If your low mood carries on into the new year and starts to affect your daily life, you should see your family doctor. CMHA offers free skills and coaching to help overcome low mood through the Bounce Back program. To learn more, visit bouncebackbc.ca.
  10. 10. Learn stress-busting skills you can use year-round. If the holidays often get you down, you may struggle with stress, low mood and worry at other times of year. CMHA’s Living Life to the Full course can help you develop skills to better manage problems, practise healthy thinking and build confidence. To sign up or gift this fun and helpful course to a friend, visit livinglifetothefull.ca. There are also fun and helpful booklets in the Living Life to the Full store to give your loved ones on – or after – the holidays.

Dealing with grief

The holidays can be especially rough for those of us who have recently lost someone close or who lost someone close at this time of the year. With all the messages of family togetherness and joy, the emptiness left behind when someone passes away is in harsh contrast to what society seems to “expect” us to feel. Below are some tips to help you or someone you know get through a potentially hard time.

  • Talking about the deceased person is OK. Your stress will only increase if the deceased person’s memory is allowed to become a landmine around which everyone tiptoes.
  • Things won’t be the same. It’s normal to feel at odds with yourself and family events when dealing with grief. Do not isolate yourself, but limit involvement when you need to and plan new events.
  • Don’t let other people’s expectations dictate how your holiday will unfold. If you don’t feel like doing something, don’t let others force you. If you do want to attend holiday functions, make sure you know your limits. Leave early, arrive late, drive alone – do whatever you need to do to help yourself.
  • Seek support. Talk to your friends and family about how you feel. The Jewish community offers support groups for people who are grieving. Being around people who know what you’re going through can be very comforting.
  • Plan a special time to celebrate the memories of the person who passed away. Some families develop creative rituals or donate money to a charity. Singing their favorite holiday song, making a favorite recipe, etc. – symbolic gestures like these can help families validate their feelings of sadness and overcome the guilt of enjoying special occasions.
  • Take care of yourself. Stress, depression and bodily neglect are not a great mix at any time of the year.
  • Think about building some new traditions. Remember that it’s OK not to do what you traditionally do. Planning something totally different is not an insult to the memory of a loved one and can be a positive way to ease some of the pressure.
Posted on December 12, 2014December 10, 2014Author Canadian Mental Health AssociationCategories Celebrating the HolidaysTags Canadian Mental Health Association, Chanukah, CMHA

Holiday family learning

With kids off school and parents home from work, the winter holidays are perfect for creating family time to play and learn together. ABC Life Literacy Canada offers these holiday family literacy tips to warm your heart and feed your mind!

  • Family book snuggle: Gather the family together with a favorite holiday or winter book. Get cozy blankets and comfy chairs, then snuggle in and take turns reading aloud to one another.
  • Make your own cards and gift tags: Even young children can write or draw on a card to send to friends and family or on a gift tag for someone special.
  • Bake-off: Get the whole family involved in baking! Following a recipe is a great way to practise reading and comprehension skills. Measuring ingredients and following baking times are practical (and delicious) applications of math skills.
  • Out and about: Take in a holiday show or visit a museum. Family outings offer fun learning opportunities – and make sure to read the theatre program and the exhibit descriptions together.
  • Make a list: Grocery shopping can be a fun family literacy activity. Your child can write the holiday shopping list, read signs and labels as you make your way through the aisles, and count items as they go into the shopping cart.
  • Give the gift of literacy: Encourage literacy by giving books, games, drawing materials, magazine subscriptions and bookstore gift cards – gifts to enjoy all year long!

When you include fun learning activities in your family’s holiday time, everyone stays sharp and ready for the New Year. Find more family literacy tips and activities at familyliteracyday.ca.

Posted on December 12, 2014December 10, 2014Author ABC Life Literacy CanadaCategories Celebrating the HolidaysTags Chanukah, literacy
VTT students build interfaith connections

VTT students build interfaith connections

VTT’s HannukkaMunity of LOVE. (photo from Vancouver Talmud Torah)

Vancouver Talmud Torah has two great Chanukah-related initiatives, one for the students to connect with students from other schools and one to bring parents and staff to work together and build the HannukkaMunity of LOVE. For the former, VTT students from grades K-7 have prepared Chanukah gift packages for Muslim, Catholic and First Nations children in British Columbia. Each package includes items related to the holiday with an explanation and a personalized greeting. Grade 7 students are making a video to include to help educate children from other faiths and cultures about Chanukah.

Shoshana Burton, VTT’s interim director of Jewish life and programming, said, “We want to emphasize the value of diversity and a building of a connection that is based on tolerance, curiosity and a pride of who we are by sharing the warmth of Chanukah with our peers. These gifts are just a start! They will be delivered on Dec. 12 to St. Augustine’s Catholic school, the Ismaili Muslim school and to First Nations Namgis T’sasala … on Vancouver Island.”

VTT Grade 7 students will also be exchanging gifts with Grade 7 students in the Ismaili community. “I have met Ismaili leaders who are excited about reciprocating in kind,” said Burton. “It’s an opportunity to teach our students about the upcoming Ismaili holiday,” which marks the birthday of the Aga Khan.

This exchange is the beginning of a partnership that will continue in February and March. In February, VTT students will have a chance to meet their counterparts at the other schools and get to know each other. Also, during spring break, they will be serving food to some residents of the Downtown Eastside.

“We’ll end our collaboration with families from both schools going out into the community for Random Acts of Chesed. We are calling it RAC Race TWOgether!” said Burton.

Format ImagePosted on December 12, 2014December 11, 2014Author Vancouver Talmud TorahCategories Celebrating the HolidaysTags HannukkaMunity, RAC, Random Acts of Chesed, Shoshana Burton, Vancouver Talmud Torah, VTT
Holiday treats to be beheld – not eaten!

Holiday treats to be beheld – not eaten!

The Holiday of Light, Chanukah is approaching fast. That is why Curly Orli and I are looking to prepare Chanukah cookies with you! However, we will not need eggs, flour or other ingredients for baking – instead, we will make them from Plasticine or Play Doh. Here’s how:

instructions on making Plasticine Chanukah cookies, by Lana Lagoonca1. We start by making three different shapes like in the first picture, using orange Plasticine: a chanukiyah (a candleholder with nine candles), a sevivon (dreidel) and a Star of David, or Magen David.

2. Using the Star of David shape, cover the surface of the cookie with a thin layer of blue Plasticine for icing.

3. Add thin stripes of white Plasticine to the cookie.

4. For the chanukiyah, add blue icing to the base, then add white Plasticine stripes around the shape of the base.

5-6. Using yellow Plasticine, make the chanukiyah’s main stand, then add four curved lines to both sides of the main stand. Make candles from small pieces of white Plasticine and, for the top of the candles, create flames by using red Plasticine.

7-9. In the same manner as with the Magen David and chanukiyah, add blue icing to the top of the sevivon cookie and then white lines. Also, let’s add the letters on the dreidel, a nun, gimmel, hay or shin, for Nes gadol hayah sham, A great miracle happened there.

Make a lot of cookies – but don’t eat them! Curly Orli and I hope that the cookies from this art project will help make your home even more festive.

Happy Chanukah to all the readers of the Jewish Independent!

Lana Lagoonca is a graphic designer, author and illustrator. At curlyorli.com, there are more free lessons, along with information about Curly Orli merchandise.

 

Format ImagePosted on December 12, 2014December 10, 2014Author Lana LagooncaCategories Celebrating the HolidaysTags Chanukah, Magen David, Plasticine, Play Doh, sevivon
Latke, latka: ‘cause it’s tradition!

Latke, latka: ‘cause it’s tradition!

Latkes are a simple yet delicious holiday treat. Try baking instead of frying, or dress them up with dill sauce and fish. (photo by Barry A. Kaplan)

They’re sometimes greasy, sometimes salty and soggy, and they are fried in oil. They’re high in calories, sometimes; high in fat, sometimes; high in cholesterol, sometimes. But they’re oh, so good! What are they? They’re potato pancakes, otherwise known as latkes (or latkas), in what we believe to be Yiddish, or as levivot in Hebrew.

With all the oil used for frying, traditional latkes may be considered an unhealthy food. Yet, each Chanukah, many of us who are staunch-hearted and old-fashioned spend time hand-grating potatoes (nearly always accidentally suffering at least one scraped knuckle). The more modern among us risk producing a sort of liquid mush by using a food processor or blender, a different take on a holiday classic.

Why do we keep making these little pancakes year after year? Why do we eat them for Chanukah in the first place? Tevye might answer, “It’s tradition!” An old folk proverb says, “Chanukah latkes teach us that one cannot live by miracles alone.”

The word latke is not Yiddish as everyone assumes, after all, writes Jewish food writer and cookbook author Joan Nathan. Rather, it comes from the Russian latka, which is a type of pastry, “perhaps from obsolete Russian oladka … flat cake of leavened wheat dough.” This, in turn, probably came from a Middle Greek word eladion, oil cake, she writes, which probably comes from elaion, meaning olive oil.

Potato pancakes do seem to have originated among poor Eastern European Jews, but potatoes did not actually become a staple food for these Jews until the mid-19th century. John Cooper, in Eat and Be Satisfied: A Social History of Jewish Food, writes that Jews from Lithuania ate pancakes made from potato flour for Chanukah and had borrowed the idea from the Ukrainians, who made a potato pancake dish with goose fat called kartoflani platske, which they ate for Christmas. Since Chanukah fell about the same time, and there were plenty of geese to provide goose fat (schmaltz), we could conclude that schmaltz became a substitute for oil, following the holiday tradition. Jews living in the Pale of Settlement in the 17th century probably adapted the recipe for Chanukah as a way to dress basic potatoes differently for the holiday. Cooper adds that many Eastern European Jews ate buckwheat latkes for Chanukah, while Polish Jews made placki, pancakes of potato flour fried in oil.

MY MOM’S CLASSIC LATKES
six servings

6 peeled potatoes
1 medium onion
2 eggs
1 1/2 tsp salt
1/4 tsp pepper
1/2 cup flour
oil

  1. Grate potatoes and onion into a bowl or chop with blender or food processor.
  2. Add eggs, salt, pepper and flour and blend.
  3. Heat oil in a frying pan. Drop batter by tablespoon around pan. Fry until brown on both sides. Drain on paper towels.

(Note: this recipe can also be used to make potato kugel by pouring the batter into a greased casserole dish and baking in a 350°F oven for 45 minutes.)

LOW-FAT LATKES
eight-10 servings

3 lbs coarsely grated potatoes
1 coarsely grated onion
1/3 cup flour
1/2 tsp baking powder
1 cup egg substitute or 2 eggs plus 4 whites
salt and pepper to taste
olive oil spray

  1. Preheat oven to 450 degrees. Place nonstick baking sheets in oven to heat.
  2. Drain off as much liquid as possible from bowl with grated potatoes and onion.
  3. Add flour, baking powder, eggs or egg substitute, salt and pepper and blend.
  4. Spray baking sheet with oil. Spoon small mounds of potato mixture onto baking sheets.

Bake until brown on one side then flip to other side, making sure to place them where there is oil. Transfer to a platter and serve at once.

WOLFGANG PUCK’S POTATO PANCAKES WITH SMOKED SALMON AND DILL SAUCE

1 pound coarsely grated potatoes
1 small coarsely grated onion
1 egg
2 tbsp flour
1/2 tsp baking powder
1 tsp salt
1/4 tsp pepper
oil
1/2 cup sour cream
1 tsp chopped dill
1 tsp lemon juice
salt and pepper to taste
1 tbsp snipped chives
1/2 pound thinly sliced smoked salmon* 

  1. Squeeze dry the potato-onion mixture after grating. Add egg, flour, baking powder, salt and pepper.
  2. Heat oil in a frying pan. Drop tablespoons of the mixture around pan and flatten with the back of a spoon. Fry until golden brown on both sides. Drain on paper towels and continue with remaining batter.
  3. In a bowl, combine sour cream, dill lemon juice, salt and pepper.

Sprinkle with chives. Arrange pancakes on a platter. Serve with dill cream and smoked salmon.

*In place of or in addition to salmon, you can serve with two ounces of caviar.

Sybil Kaplan is a journalist, foreign correspondent, lecturer, food writer and book reviewer who lives in Jerusalem. She also does the restaurant features for janglo.net and leads weekly shuk walks in English in Jerusalem’s Jewish food market.

Format ImagePosted on December 12, 2014December 22, 2014Author Sybil KaplanCategories Celebrating the HolidaysTags latkas, latkes, levivot, potato pancakes, Wolfgang Puck
It’s time to make sufganiyot

It’s time to make sufganiyot

There are so many flavors of sufganiyot to be found in Jerusalem around this time of year. (photo by Barry A. Kaplan)

From Israel have come two popular foods for Chanukah: sufganiyot (doughnuts, often filled with jelly) and ponchikot, which are ball-shaped, resembling a doughnut hole.

Gil Marks, in The World of Jewish Desserts, writes that doughnuts fried in oil, ponchikot, were adopted by Polish Jews for Chanukah. The name is taken from the Polish paczki (pronounced poon-chkey), which led to the nickname ponchiks, the Polish name for jelly doughnuts. Paczki are similar to jelly doughnuts, only larger, more dense and more rich, and are traditionally served on Shrove Tuesday, the day before Ash Wednesday, which marks the beginning of Lent. Paczki were made to quickly use up stores of shortening and eggs, which were prohibited during Lent.

Sufganiyot also have interesting history. Some say sufganiyah, which in Hebrew means sponge-like, is reminiscent of the sweet, spongy cookie popular along the Mediterranean since the time of the Maccabees. Hebrew dictionaries say the word comes from the Greek sufgan, meaning puffed and fried.

In The Jewish Holiday Kitchen, Joan Nathan, an acquaintance of mine from our Jerusalem days and noted cookbook author and maven of American Jewish cooking, said she learned a fanciful fable about the origins of sufganiyot from Dov Noy, an Israeli folklorist. Noy relates a Bukhharan fable in which the first sufganiyah was given to Adam and Eve as compensation for their expulsion from the Garden of Eden. The word sufganiyah, he writes, comes from the word sof meaning end, while gan means garden and Y-ah is G-d. Thus, sufganiyah means the end of G-d’s garden. Noy clarifies that clearly this fable was created at the beginning of the 20th century, since sufganiyah is a spoken Hebrew word coined by pioneers.

CLASSIC SUFGANIYOT
makes 32-36

3 1/2 cups flour
2 eggs
4 3/8 tsp baking powder
3/8 tsp salt
2 cups vanilla yogurt
2 tsp sugar
1/2 tsp vanilla
oil
confectioner’s sugar or cinnamon sugar

  1. Mix flour, eggs, baking powder, salt, yogurt, sugar and vanilla in a mixing bowl until well blended.
  2. Heat oil in a soup pot. Drop tablespoon of batter around the pot, fry until brown on both sides, drain on paper towels.
  3. Roll in cinnamon sugar or confectioner’s sugar.

OVEN-BAKED SUFGANIYOT
makes 24

1 cup skim milk
2 tbsp unsalted butter
1/4 cup sugar
1 tsp salt
1 egg
3 1/2 cups flour
2 tbsp instant yeast

Syrup:
2 cups sugar
3/4 cup water

Sugar coating and filling:
1/4 cup sugar
jam 

  1. Preheat oven to 375°F. Grease mini muffin cups.
  2. Heat milk and butter in a saucepan. Stir in sugar and salt. Let cool.
  3. In one mixing bowl, combine egg and milk mixture. In a second bowl, combine three cups of flour with yeast, then add to egg-milk mixture and beat for two minutes with mixer or hand mixer.
  4. Stir in half-cup flour to make soft batter. Cover and let rise until double in volume.
  5. Turn dough onto a floured work space. Roll dough into a log. Cut off pieces and form into balls. Place each ball in a muffin cup. Cover pans and let rise for 30 minutes.
  6. Place in oven and bake 12-15 minutes until lightly browned.
  7. In the meantime, combine sugar and water in a saucepan. Heat, then boil until thick. Reduce heat and keep warm.
  8. Remove doughnuts to a cooling rack then toss in sugar syrup and remove with a slotted spoon. Roll in sugar. To inject, poke a hole in the side of each doughnut, inject jelly. If not serving immediately, wait to dip in sugar syrup and rolling in sugar.

These can be made three months ahead and frozen after cooled. To use, defrost, cover with foil, reheat in 350°F oven 15 minutes, dip in sugar syrup and either roll in sugar or inject with jelly.

PAREVE CHANUKAH PONCHIKOT
makes 36

2 cups flour
1/4 cup sugar
1 tbsp baking powder
1 tsp salt
1 tsp nutmeg
1/4 cup vegetable oil
3/4 cup non-dairy creamer
1 egg
oil
confectioner’s sugar or cinnamon sugar 

  1. In a mixing bowl, combine flour, sugar, baking powder, salt and nutmeg. Mix.
  2. Add oil, non-dairy creamer and egg and mix.
  3. Heat oil in a soup pot. Drop by teaspoon into oil and fry on all sides until brown. Drain on paper towels.
  4. Roll in confectioner’s sugar or cinnamon sugar.

Sybil Kaplan is a journalist, foreign correspondent, lecturer, food writer and book reviewer who lives in Jerusalem. She also does the restaurant features for janglo.net and leads weekly shuk walks in English in Jerusalem’s Jewish food market.

Format ImagePosted on December 12, 2014December 22, 2014Author Sybil KaplanCategories Celebrating the HolidaysTags Chanukah, ponchikot, sufganiyah, sufganiyot
Latin American treats

Latin American treats

Aviva Kanoff has been described as “the Indiana Jones of cooking,” and the subtitle of her latest book, Gluten Free Around the World (Brio Books, 2014), is “a journey of food, travel and extraordinary adventure.” She is a graduate of the French Culinary Institute and has worked as a chef, painter and photographer. Her previous book, The No-potato Passover, received the Gourmand Award for the best Jewish cuisine in 2012 and was original; so is this book.

Her 104 recipes are divided into breakfast, soups and salads, sides, vegetarian, fish, poultry, meat and desserts. There are recipes from England, Thailand, France, Ireland, Israel, Ecuador, Vietnam, Italy, India, Morocco, Spain, Scotland, Cambodia, Indonesia and Arizona. Ingredients are listed clearly and – my favorite – directions are numbered. Each recipe is accompanied by a mouth-watering color photograph and additional photos from its country of origin, all of which enhance the presentation of the book and make it unique.

Not only is this a great book for anyone who is gluten free; it is good for people who enjoy recipes from different countries that are distinctive and innovative. This would be a great gift for anyone who collects cookbooks or who likes to try imaginative recipes.

Here are a couple of recipes that would work perfectly as Chanukah treats in keeping with the tradition of eating foods made with oil.

CHURROS
Reviewer’s note: Churros are a fried-dough pastry popular in Spain, France, the Philippines, Portugal, Mexico and Latin America. The recipe that follows is from Ecuador.

1/4 cup granulated sugar
3/4 tsp ground cinnamon
1 cup water
1/2 cup unsalted butter
2 tbsp brown sugar
1/2 tsp salt
1 cup gluten-free all-purpose flour
1 large egg
1/4 tsp pure vanilla extract
canola oil for frying
confectioner’s sugar

  1. In a medium bowl, combine granulated sugar and cinnamon. Set aside for topping.
  2. In a medium saucepan, combine water, butter, brown sugar and salt. Bring to a boil over medium heat. Add flour all at once, stirring vigorously with a wooden spoon. Cook and stir until the mixture forms a ball and pulls away from the sides of the pan. Remove from the heat and let cool.
  3. Line a baking sheet with greased parchment paper. After the dough has cooled for 10 minutes, add the egg and vanilla to the saucepan, and beat ingredients with a wooden spoon to blend them completely. Transfer the mixture to a decorating bag fitted with a large star tip. Pipe four-inch lengths onto the prepared baking sheet.
  4. Heat three inches oil in a deep saucepan over medium high heat. Fry a few strips at a time in hot oil (at least 375°F), turning once, until golden brown on all sides, about five minutes. Drain on paper towels. Roll warm churros in the cinnamon-sugar mixture to coat. Serve warm.

BOCADITOS DE PAPA
Ecuadorian potato-cheese fritters

1 lb russet potatoes, peeled and quartered
1 cup shredded pepper jack or cheddar cheese
2 tbsp shredded Parmesan cheese
3 large eggs, lightly beaten
1 tbsp chopped fresh cilantro
1/4 tsp salt
1/4 tsp ground cumin
1/4 tsp cayenne pepper
canola oil
salsa (optional)

  1. In a large saucepan, place potatoes in enough salted water to cover. Bring to a boil then reduce heat. Simmer, covered for 15-20 minutes or until potatoes are tender, then drain.
  2. In a large bowl, mash potatoes with a potato masher until smooth. Fold in cheeses, eggs, cilantro, salt, cumin and cayenne pepper. Shape mixture into 12 three-inch-diametre patties. If desired, covered and chill for up to 24 hours before cooking.
  3. In a large skillet, heat one-inch of oil to 375°F. Add potato patties, three or four at a time and fry about two minutes or until golden brown, turning once halfway through cooking time. Drain on paper towels. Serve hot and top with salsa if desired.

Sybil Kaplan is a journalist, foreign correspondent, lecturer, food writer and book reviewer who lives in Jerusalem. She also does the restaurant features for janglo.net and leads weekly shuk walks in English in Jerusalem’s Jewish food market.

Format ImagePosted on December 12, 2014December 22, 2014Author Sybil KaplanCategories Celebrating the HolidaysTags Aviva Kanoff, churros, gluten
The menorah: shining literal and figurative light

The menorah: shining literal and figurative light

Many scholars believe that the menorah is a stylized version of a tree. The Knesset Menorah, pictured here, was built by Jewish sculptor Benno Elkan, and presented to Israel by the U.K. parliament in 1956. (photo from commons.wikimedia.org)

For the winter festival of Chanukah, we will all light the candles of our chanukiyot. A chanukiyah is a menorah with an additional two candles. The eight candles (not including the shamash), we are told, represent the miracle of Chanukah, in which the oil for the Temple menorah lasted for eight days following the Maccabean victory. But what of the menorah itself? From where does it derive its form, and what does it mean?

Many scholars believe that the menorah was a stylized version of a tree. This should seem quite obvious; it is, after all, a central trunk with branches. Indeed, when first mentioned in the Book of Exodus, it is described as having branches and cups like almonds, and bearing flowers.

Sacred trees play an important role in Jewish mythology, beginning with the Trees of Life and Knowledge in the Garden of Eden. The Tanach refers to trees or wood a total of 535 times, more than any other organism other than humans. Olive trees, for instance, were important not only biblically, but to the economy of ancient Israel. The menorah was lit with olive oil. Jeremiah metaphorically describes Israel itself as an olive tree: “The Lord called thy name, a green olive tree, fair, and of goodly fruit: with the noise of a great tumult He hath kindled fire upon it, and the branches of it are broken.” (Jeremiah 11:36)

Note in the preceding passage reference not only to a branching tree, but one crowned with fire. Taking Jeremiah’s image of the burning olive tree to be a menorah, one can then conclude that the menorah is a symbol of Israel. Not that it should necessarily be considered to specifically represent an olive tree per se. Different scholars have attributed it to various trees, like the almond tree, or tamarisk, or even a special species of sage indigenous to Israel that looks strikingly similar to the menorah, and may have been used as incense by the priests of the Temple.

Many Jewish holidays involve agricultural celebration with an emphasis on arboreal reverence. One such holiday, Tu b’Shevat, also called the New Year of the Trees, takes place in late winter/early spring, around the time of the blossoming of the almond trees. Depictions of menorot found archeologically would often be accompanied by other Jewish religious symbols, such as the etrog, lulav and shofar. Their use in the autumn harvest holiday of Sukkot is described in the Tanach as follows: “And you shall take on the first day the fruit of beautiful trees, branches of palm trees, and boughs of leafy trees and willows of the brook, and you shall rejoice before the Lord your God for seven days.” (Leviticus 23:40)

It should be noted the special religious significance placed upon trees and the number seven, both of which are embodied within the menorah itself. The holidays of Sukkot and Tu b’Shevat both would have once involved pilgrimage to the Temple in Jerusalem, and be celebrated with the lighting of the menorah. These associations clearly indicate that the menorah is not only a ritualistic object, but symbolic of holidays and celebrations, bringing light into people’s lives both literally and figuratively.

The lights of the menorah are thought to have had the power to ignite the soul. Its seven lamps could be representative of the seven days of Creation. When Adam and Eve were banished from the Garden of Eden, God created a magical fire to protect the way to the Tree of Life, which perhaps also has some significance to the symbolism of the fires atop the menorah “tree.” The prophet Zechariah supposedly had a vision in which God had seven eyes that wandered through heaven. Some scholars have speculated that the seven lights in that vision, and the seven lights of the menorah, are in fact symbolic of the seven planets of classical astronomy. Some rabbis believe that the shamash represents the sun, and the first day of Creation. In the story of Genesis, on the first day, God created light. The first verse of Genesis is, in fact, composed of seven words, in Hebrew, which translate as: “In the beginning God created the heaven and the earth.” (Genesis 1:1)

The early analytical psychologist Carl Jung noted that the menorah is a synthesis of the antagonistic symbols of the tree/growth from the earth and fire/the heavens, which combine to symbolize the growth of spiritual enlightenment. Jung hypothesized that the lights of the menorah were symbolic of the illumination of consciousness. The burning bush, the way God chose to reveal himself to Moses, is thus a symbol embodied within the form of the menorah as a symbol of revelation.

Ben Leyland is an Israeli-Canadian writer, and resident of Vancouver. This article is the first of a short series examining the menorah.

Format ImagePosted on December 12, 2014December 10, 2014Author Ben LeylandCategories Celebrating the HolidaysTags Chanukah, menorah

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