Held on April 15, the Third Seder: Understanding Addiction and the Path to Freedom focused on the slavery of addiction. (photo from JFS Vancouver)
There was matzah, grape juice, charoset and horseradish on the table. Guests read from the Haggadah and enjoyed a meal of matzah ball soup, brisket and roasted vegetables. At first glance, you might think this was just another seder – but it truly was different from all other seder nights.
The Third Seder: Understanding Addiction and the Path to Freedom was held April 15, with Rabbi Joshua Corber, director of Jewish Addiction Community Services (JACS) Vancouver, at the helm. All the guests had something in common: they were people with or recovering from addiction, or family members of loved ones who have experienced or are still struggling with addiction.
“No situation is more similar to slavery than one’s addiction. Someone who has experienced addiction truly understands what it means to be a slave,” said Corber as he introduced guests to From Bondage to Freedom: A Haggadah with a Commentary Illuminating the Liberation of the Spirit, written by Rabbi Dr. Abraham Twerski (1930-2021).
“Rabbi Twerski, z”l, is an absolute giant,” Corber explained. “Steeped in Torah learning and Chassidus, he was a psychiatrist who specialized in addiction and, with this background, his ability to leverage Torah as a recovery tool is unparalleled. This is reflected in his Haggadah, but he also led the way for other Torah scholars.”
At all other seders, guests drink wine or grape juice, but at the Third Seder, only grape juice was on the table. Guests recited sections from the Haggadah that wrestled with concepts like liberation from addiction, and how family members could deliver “tough love” by setting boundaries. They expressed their pain and shared their stories with candour.
“Slaves to addiction tend to think recovery isn’t possible,” said one guest, who introduced himself as a recovered alcoholic.
Corber agreed. “I thought addiction was my life, and that I needed to tolerate it,” he confessed. “I was held down by inertia because addiction was the only life I could imagine. In some ways, it was like I was already dead.”
The guests at the seder, which was held at Reuben’s Deli by Omnitsky, ranged in age from 22 to 80. Some were still wrestling with active addiction, while others had been in recovery for lengthy periods. Together, they formed a community of support that was inclusive and devoid of judgment.
“Addiction is a family disease and having a community for recovery is amazing,” one guest declared.
Corber echoed those sentiments. “A goal of JACS is to get the whole community behind the cause of supporting Jews entering recovery or coming out of addiction and, so far, that’s been missing,” he said.
There remains a stigma surrounding addiction, particularly in the Jewish community, Corber said. “There seems to be a reluctance to discuss the matter openly in the community and we have to break this stigma. Addiction is not a choice, it’s a disease. And, while most of us acknowledge this, it has not fundamentally changed our attitudes. Jews who are struggling need to feel supported and accepted by their Jewish community.”
Corber said the Third Seder will become an annual event, and more programming is being planned for Shavuot and other Jewish holidays. For more information, visit jacsvancouver.com.
Lauren Kramer, an award-winning writer and editor, lives in Richmond.
“A people driven by hate are not – cannot be – free.” (Rabbi Lord Jonathan Sacks, z”l) (photo from flickr)
According to Exodus 1:8, a new Egyptian king rose to power who did not know Joseph. He did not remember, or did not care, that Joseph, as Egypt’s chief food administrator, had saved the country from famine. As such, this new pharaoh felt no special gratitude toward the Hebrews who had settled in his land so long before. But, while the Torah text deals with pharaoh’s relationship to the Hebrews, it does not address the relationship between the Hebrew slaves and their native Egyptian neighbours.
If we look deeper in the Book of Exodus, we learn that the Hebrew slaves did know the Egyptians – they lived among them. Not only that, but the Hebrews were on good terms with their Egyptian neighbours. Thus, when it was time for the Hebrews to flee from Egypt, their neighbours gave them gifts.
The send-off was carried out in stages. In the first stage, G-d instructs Moses to tell the Hebrews that “each man should ask his neighbour for and each woman of her neighbour, jewels of silver and jewels of gold.” (11:2) It is worth noting that, depending on the context, modern Hebrew might translate neighbour as friend, buddy or colleague. Moreover, the word ask might be translated as borrow – though, since the departing Hebrews had no intention of returning to Egypt, ask is the word to use in this context.
Perhaps G-d was not totally sure how things would work out, so, just to make sure things went as He wanted them to, “He gave the people favour in the eyes of the Egyptians.” This point is apparently so critical that it is repeated soon afterwards: “the Lord gave the people favour in the eyes of the Egyptians that they let the Hebrews have what they asked for.”
Some commentators have said that the Egyptians could not be expected to offer gifts of their own initiative, so the departing Hebrew slaves encouraged them by saying, let us part as friends and we’ll take a parting gift. Others – like Philo in his Life of Moses – observe that the Hebrews were prompted not by love of gain, but by the desire to recoup some of the wages due to them for their slave labour.
The Egyptians, on their part, might have been only too happy to see the Hebrews go, as they were tired of suffering from the increasingly hard-to-take plagues. Thus, in the first chapter of the Book of Exodus, the Hebrews are told to ask for the jewelry and to receive the riches, then they are commanded to “put them on your sonsand daughters.”
While it may seem extravagant to gift someone gold and silver, the ancient Egyptians all wore jewelry, it was more commonplace. According to the article “Egyptian Jewelry: A Window into Ancient Culture,” by Morgan Moroney of Johns Hopkins University and the Brooklyn Museum, “From the predynastic through Roman times, jewelry was made, worn, offered, gifted, buried, stolen, appreciated and lost across genders, generations and classes. Egyptians adorned themselves in a variety of embellishments, including rings, earrings, bracelets, pectorals, necklaces, crowns, girdles and amulets. Most Egyptians wore some type of jewelry during their lifetimes.”
That said, gold and silver are important “not only from an economic but also from a symbolic point of view. Gold, for instance, was regarded as a divine and imperishable substance, its untarnishing nature providing a metaphor of eternal life and its brightness an image of the brilliance of the sun…. The very bones of the gods were said to be of silver, just as their flesh was thought to be of gold,” writes Richard H. Wilkinson in his book Symbol & Magic in Egyptian Art.
Taking this point a step further, we might be able to interpret the Egyptians’ giving of silver and gold as an act of bestowing mystical characteristics on the ancient Hebrews. Certainly, it is a recognition that the Egyptian people viewed the Hebrews well.
However, Rabbi Judah, in the name of Samuel, takes a totally different approach. He claimed that the gold and silver had been collected by Joseph when he stored and then sold corn.
Reportedly, the Hebrews took all the gold and silver when they left Egypt and it was eventually taken to the Land of Israel. It remained there until the time of Rehoboam, the son of Solomon, then changed hands many times. It came back to ancient Israel and stayed until Zedekiah. It changed hands between the various conquerors of Israel and eventually was taken by the Romans. It has stayed in Rome ever since.
While the ancient Egyptians seemingly felt comfortable bestowing gold, silver and clothing on the Hebrews, this act is seen by some as more of a taking than a giving. In 2003, Nabil Hilmy, then dean of the faculty of law at Egypt’s Zagazig University, planned to sue the Jews of the world for the trillions of dollars that he claimed the ancient Hebrews had taken from his country. He theorized: “If we assume that the weight of what was stolen was one ton” and its worth “doubled every 20 years, even if annual interest is only 5% … hence, after 1,000 years, it would be worth 1,125,898,240 million tons.… This is for one stolen ton. The stolen gold is estimated at 300 tons, and it was not stolen for 1,000 years, but for 5,758 years, by the Jewish reckoning. Therefore, the debt is very large.”
That the Egyptians gave the Israelites gifts – willingly or not – is noteworthy. Significantly, in the article “Letting Go,” the late Rabbi Lord Jonathan Sacks notes that Deuteronomy 23:7 tells us that we should not hate Egyptians because you lived as a stranger in their land.
“A people driven by hate are not – cannot be – free,” writes Sacks. “Had the people carried with them a burden of hatred and a desire for revenge, Moses would have taken the Israelites out of Egypt, but he would not have taken Egypt out of the Israelites. They would still be there, bound by chains of anger as restricting as any metal. To be free you have to let go of hate.”
The gifts of gold and silverallowed the former slaves to reach some kind of emotional closure; to feel that a new chapter was beginning; to leave without anger and a sense of humiliation.
Further, Sacks cites 20th-century commentator Benno Jacob, who “translated the word venitzaltem in Exodus 3:22 as ‘you shall save,’ not ‘you shall despoil’ the Egyptians. The gifts they took from their neighbours were intended, Jacob argues, to persuade the Israelites that it was not the Egyptians as a whole, only Pharaoh and the leadership, who were responsible for their enslavement…. They were meant to save the Egyptians from any possible future revenge by Israel.”
This is something to contemplate as we read the Haggadah at our seder this year.
Deborah Rubin Fieldsis an Israel-based features writer. She is also the author of Take a Peek Inside: A Child’s Guide to Radiology Exams, published in English, Hebrew and Arabic.
After the Israelites escape from Egypt and the Sea of Reeds has returned to its normal flow, with the enslavers either drowned or on the opposite side, Miriam leads the women in singing a song of praise. Apparently, it is the only time in the Torah where women are recorded as seinging their own song.
They did so with instruments they had brought along with whatever necessities one takes when fleeing a bad situation. The women had such a strong belief that they and their people would be free, that there would be occasions to celebrate with song, music, dance, that they made room among their provisions for instruments.
Miriam is older than her brothers Moses and Aaron. “Having been born at the time when the bitter enslavement began, her parents named her ‘Miriam’ (from the Hebrew word meaning ‘bitterness’),” explains an article on chabad.org. However, she was anything but bitter. She was extraordinarily hopeful, continually thinking of the future and how it would be better.
“Miriam was about 6 years old when Pharaoh decreed that all Israelite baby boys be killed,” notes another chabad.org article. “Hearing this, Miriam’s father, Amram, divorced his wife, Yocheved, because he couldn’t bear the possibility of having a son who would be killed. Seeing the actions of Amram, one of the leaders of the generation, all of the other Israelite men followed and divorced their wives as well.
“Miriam told her father, ‘Your act is worse than Pharaoh’s! He decreed that only male children not be permitted to live, but you decreed the same fate for both male and female children!’ She then predicted that her parents would give birth to a son who would save Israel from Egypt.”
The young girl convinced her father to remarry her mother; the other men remarried their wives, as well. Moses and Aaron would not have been born, the Israelites would not have been freed, if not for Miriam.
She also looked over Moses after Yocheved placed him in a basket in the Nile to save him from Pharaoh’s decree. Miriam made sure that Pharaoh’s daughter, Batyah, who rescued Moses, chose Yocheved as his wet-nurse.
There are other stories of Miriam’s courage. Another translation of her name is “rebellion,” and she lives up to this interpretation in many ways. She and her mother were among the midwives who defied Pharaoh’s order to kill any Hebrew boys born, for example, and Miriam is said to have spoken up to Pharaoh when she was only 5 years old.
The multiple symbolisms of Miriam and the often-overlooked importance of women throughout history seemed to call for a medium of similar complexity with roots as ancient. And so, I chose embroidery as the means to express the image of Miriam, timbrel in hand, optimistic about her people’s future, the Sea of Reeds and their lives as slaves behind them.
Ilan Rabchinskey’s photograph of Tamarind Street Corn Cups in Sabor Judío: The Jewish Mexican Cookbook inspired me to make them. (photo by Ilan Rabchinskey)
Since reviewing Sabor Judío: The Jewish Mexican Cookbook by Ilan Stavans and Margaret E. Boyle for the Independent’s Hanukkah issue, I’ve tried several more recipes. And I’ve really enjoyed everything. So much so, that I pulled out the cookbook to try some Passover meals, and found some foods I would never have thought to make.
Stavans and Boyle have a section on Passover (Pésaj) in which they discuss some of the Mexican Jewish traditions. For example, some families incorporate Mexican history into the seder discussions, and the bitter herbs on the seder plate can include a variety chiles. They list 12 seder favourites, but, throughout the cookbook, they point out which dishes – like Stuffed Artichoke Hearts – are considered essential components of the Passover meal by some.
Snapper Ceviche con Maror, from Sabor Judío: The Jewish Mexican Cookbook by Ilan Stavans and Margaret E. Boyle. (photo by Ilan Rabchinskey)
Of the seder favourites, I made Snapper Ceviche con Maror, Tamarind Street Corn Cups, Apricot Almond Charoset Truffles and Tahini Brownies. The photos by Ilan Rabchinskey drew me into the corn cups, as I’m not a huge corn fan and might not have made them otherwise. I will do so again, however – they were easy, and they were a very tasty break from the ordinary. The snapper ceviche, too, will be a repeat, and the brownies were some of the best I’ve tasted, not too sweet, and very light, almost fluffy, but moist – I broke up a chocolate bar instead of using chocolate chips, which worked really well, and the sea salt on the top tasted so good. While the truffles were also delicious, they tasted more familiar, and were very date forward – I might try to mix up the date-apricot balance when I make them again.
The Jewish connections were obvious for some of these recipes, not so much for others. The snapper is served with a dollop of horseradish: “The use of maror, or horseradish, in this recipe was an invention during a Passover seder in Mexico City, creating a savoury contrast among the fish, the jalapeño and the horseradish,” write Stavans and Boyle.
The Jewish link to the corn cups is that the tamarind-flavoured hard candies the recipe calls for – Tamalitoz – were created by Jack Bessudo, who is of Mexican Jewish descent, and his husband, Declan Simmons. Since Tamalitoz are not available here, I bought another tamarind-flavoured candy from a local Mexican store and it worked quite well.
The brownies recipe comes from Israeli immigrants to Mexico, who shared with the cookbook writers that “tahini is also infused into their adaptations of mole, the sesame flavour substituting for more common varieties that rely on peanut or almond.”
Chag sameach!
SNAPPER CEVICHE CON MAROR (serves 6; prep time 25 min plus chilling)
3/4 cup fresh lime 1/4 cup fresh lemon juice 1 small jalapeño chile, seeds removed, finely chopped 1 small red bell pepper, seeds removed, finely chopped (about 1/2 cup) 1 small yellow bell pepper, seedsremoved, finely chopped (about 1/2 cup) 1 small garlic clove, minced, grated, or pushed through a press 1/8 tsp ground cumin 1/2 tsp kosher salt 1 pound red snapper fillets, skin removed 2 tbsp finely chopped fresh cilantro 1 tsp extra-virgin olive oil prepared horseradish, for topping (optional)
1. In a large bowl, stir together the lime juice, lemon juice, jalapeño chile, red and yellow bell peppers, red onion, garlic, cumin and salt.
2 . Using a sharp knife or kitchen shears, cut the fish fillets into 1/2-inch pieces and add to the citrus mixture, stirring to combine. Cover the bowl and refrigerate for 30 minutes.
3. Just before serving, stir in the cilantro and oil. Serve immediately, dolloped with horseradish, if desired.
TAMARIND STREET CORN CUPS (serves 4; prep time 40 min)
for the corn 3 tbsp unsalted butter 1/2 large white onion, finely chopped 2 medium garlic cloves, peeled and finely chopped 1/2 serrano chile, seeds removed, if desired, and finely chopped 1 1/4 tsp kosher salt, plus more as needed 2 fresh epazote leaves (whole) or 1 tsp dried oregano 5 cups fresh corn kernels (from about 10 cobs of corn, or use frozen corn kernels) 2 1/2 cups water 1/4 cup mayonnaise
for serving crumbled Cotija cheese crushed chile piquin or red pepper flakes crushed Tamalitoz candies,tamarind flavour fresh lime juice
1. Melt the butter in a large frying pan set over medium heat. Add the onion and garlic and cook, stirring occasionally, until soft and translucent, about5 minutes.
2. Add the serrano chile, salt and epazote leaves (or oregano), followed by the corn kernels and the water. (The water should barely cover the mixture.) Raise the heat to high and bring to a boil, then lower the heat to medium and cook, stirring occasionally, until the corn is tender and the liquid has almost completely evaporated, 30-35 minutes. Taste and add more salt, if needed.
3. Remove from the heat and discard the epazote. Add the mayonnaise and stir to combine.
4. Divide the corn mixture into four tall cups. Top with the Cotija cheese, chile piquin and crushed tamarind candies, to taste. Drizzle each cup with a little lime juice just before serving.
TAHINI BROWNIES (serves 6; prep time 15 min, baking time 22 min)
3 tbsp almond flour 1/4 cup cocoa powder 1/2 tsp kosher salt 1/4 cup extra-virgin olive oil 1/2 cup well-stirred tahini 4 ounces baking chocolate, roughly chopped 2 large eggs 1/2 cup granulated sugar 1 tsp vanilla extract 1/2 cup chocolate chips flaky sea salt, for sprinkling
1. Heat the oven to 350˚F and lightly grease an 8-by-8-inch dish. In a small bowl, whisk together the almond flour, cocoa powder and kosher salt and set aside.
2. Combine the oil, tahini and chopped baking chocolate in a small saucepan set over medium-low heat and cook, stirring often, until the chocolate is melted and the mixture is smooth. Remove from the heat and let cool slightly.
3. Meanwhile, in a large bowl, vigorously whisk together the eggs and sugar until frothy, 3-5 minutes. Whisk in the vanilla, followed by the cooled chocolate mixture.
4. Add the dry ingredients to the chocolate mixture and stir to combine, then fold in the chocolate chips.
5. Transfer the batter to the prepared pan, smoothing the top, then sprinkle lightly with flaky sea salt. Bake until a tester inserted in the centre comes out clean, 18-22 minutes. Remove from the oven and place the pan on a wire rack to cool. Serve warm or at room temperature.
APRICOT ALMOND CHAROSET TRUFFLES (makes about 3 dozen; prep time 15 min plus chilling)
2 cups pitted and chopped medjool dates 1 cup chopped dried apricots 1 cup golden raisins 1 cup roasted salted almonds 1 tbsp honey 3 tbsp sweet red wine (or grape juice)
1. Working in batches, add the dates, apricots, raisins, almonds and honey to a food processor and pulse until a textured paste forms. Transfer the mixture to a bowl and stir in the wine, 1 tablespoon at a time.
2. Scoop out tablespoons of the mixture and, using lightly moistened hands, roll them into balls. Place the truffles on a baking sheet or large plate lined with parchment paper as you go.
3. Refrigerate the truffles (uncovered is fine) for 2 hours, then transfer to a container with a lid and continue to refrigerate until needed. Serve chilled or at room temperature.
In Every Generation: A PJ Library Family Haggadah can be downloaded from pjlibrary.org/passover. (photo from PJ Library)
Passover is the ultimate Jewish story – a tale of freedom, hope and food – which makes it the perfect holiday to share with the entire family. Passover is time for gathering, reflecting, telling stories and working towards a world with freedom for all. But planning to cover all that with kids may feel lofty – especially if you’re a little hazy on the details yourself. The free Jewish book program PJ Library has you covered as a go-to destination for making Passover special.
Visit PJ Library’s Passover Hub at pjlibrary.org/passover to find everything you need to plan your Passover seder, set your table and answer your kids’ questions. There, you’ll find PJ Library’s free downloadable Passover Guide, a family-oriented primer that lays out how to prepare for the seders and the foods you need for your table, as well as offering up meaningful activities to make the most out of all eight days. The guide covers three main sections: how to get ready, what you need to get through the seder, and what comes after the festive meals have come to a close.
Also available for digital download from the hub is In Every Generation: A PJ Library Family Haggadah. It follows the arc of a traditional Haggadah and features all the major songs, prayers and moments, but also incorporates helpful framing and stories for kids so they can get the most out of this experiential meal. It also has new question prompts to help you reinvigorate your seder. The online version can be downloaded for free, while the PJ Library Haggadah is available for purchase in paperback from Amazon.ca.
Beyond the guide and the Haggadah, the Passover Hub features downloadable activities to keep little ones entertained during the seder, book lists, a step-by-step video playlist to help kids learn (or brush up on) the Four Questions, and recipes. There are fun and easy recipes like Charoset Breakfast Balls, a perfect grab-and-go breakfast that’s healthy and packed with protein, Chicken Skewers with Avocado Dip, or cholent, a classic hearty Jewish dish made in the slow cooker.
About PJ Library
PJ Library’s goal is to inspire joyful Jewish experiences by sending free storybooks and activities to families with children ages 0-12 and offering ways to connect with community. The program was founded in 2005 by the Harold Grinspoon Foundation and, with the support of donors and partners, now distributes books in seven languages to more than 650,000 children in more than 40 countries every month. The PJ Library family experience is built around the monthly storybooks and also includes family-focused holiday guides and other free gifts. Anyone who visits PJ Library’s website can hear original storytelling podcasts and explore a vast collection of Jewish parenting resources. The program welcomes families across the diversity of Jewish life. Learn more or sign up for monthly children’s books at pjlibrary.org.
“Queen Esther with Mordechai,” a Venetian glass mosaic triptych, 64” x 64”, by Vancouver artist Lilian Broca.
“This triptych mosaic image depicts a scene in the harem of King Ahasuerus and Queen Esther’s Palace in Susa,” writes Lilian Broca on her website. “Mordechai just brought Haman’s decree, which announces the proposed genocide of Esther’s people in Persia. Esther is reeling as she reads the parchment. She realizes at this moment that her role as a submissive wife to the king is about to change.” For more, visit lilianbroca.com.
Cochin Jews at the 450th year celebration of the Paradesi synagogue, December 2017. (photo by Shalva Weil)
A study on the Purim traditions of the Cochin Jewish community by Prof. Shalva Weil of Hebrew University was published in the Journal of Modern Jewish Studies. It examines the historical and cultural significance of effigies in Purim celebrations among Cochin Jews, tracing their evolution from the 16th century to the modern day.
The Cochin Jewish community, numbering no more than 2,400 at its peak in 1948, lived in harmony with their Hindu, Christian and Muslim neighbours. Unlike other Jewish communities, they never experienced antisemitism in India, except during the Portuguese conquest of the 16th century. Their unique Purim celebrations featured role reversals that symbolically challenged societal hierarchies based on caste, religion and gender. This inversion of power structures was most vividly expressed through the construction and destruction of effigies representing adversaries, a practice embedded in the communal and ritualistic fabric of Cochin Jewry.
By the 20th century, Cochin Jews increasingly aligned themselves with the global Jewish community. Following the establishment of the state of Israel in 1948, the majority of Cochin Jews made aliyah by 1954, leaving behind only a small number of Paradesi and Malabar Jews scattered across the state of Kerala. The once-thriving Cochin Jewish community on the Malabar Coast is nearly extinct, and traditional Purim celebrations have all but disappeared. With only one Paradesi Jew remaining there and a handful in other former Cochin Jewish locations, synagogue services now rely on visiting Jewish tourists.
In stark contrast, in Israel, where an estimated 15,000 descendants of Cochin Jews now reside, Purim is celebrated in ways that reflect broader Jewish and Western cultural traditions. Children dress up as superheroes, soldiers and biblical figures; they participate in school parties and exchange hamantashen. Observant Jews continue to read the Book of Esther in synagogue and hold festive meals, incorporating their heritage into mainstream Jewish customs.
Weil, who has been awarded this year’s Yakir Yerushalayim honour as a distinguished citizen of Jerusalem due to her lifelong research into ethnicity and gender, highlights in her research the transition of Cochin Jewry from a localized, community-bound identity to an integrated and globalized Jewish experience. While their presence in India has nearly vanished, the legacy of Cochin Jews continues to thrive in Israel and beyond.
Ten Purim Bears: A Counting Book for Purim introduces kids to Purim, numbers 1-10.
Fans of Once a Bear: A Counting Book by Ron Atlas (words) and Zach Horvath (illustrations) will be happy to find that their bear friends have returned – this time, in Ten Purim Bears: A Counting Book for Purim. Both 24-page board books are published by the Collective Book Studio, which has produced several well-written and -designed books reviewed by the Independent.
Ten Purim Bears features all the same adorable bear characters as the first book, and follows the same format. Each scene spreads over two pages, with the numbers one through 10 written out on top and appearing numerically on the bottom, as borders. In the middle are 10 chairs, the first scene with mostly empty chairs, except for the one on the far left, where sits a baseball-costumed bear wondering, “Where is everyone?” As we progress through the story, we get more bear bums on seats, each dressed in a different costume. As each new bear enters, the new number of bears is highlighted in white on both the top and bottom borders.
Adi, bear #6, takes her seat in Ten Purim Bears: A Counting Book for Purim by Ron Atlas (words) and Zach Horvath (illustrations), published by the Collective Book Studio.
Directed to readers up to 6 years old, their reader-helpers will enjoy a laugh or two, as well. For example, Flor, “who lives next door,” sits down and says, “I’m saving a seat for my friend.” Turning the page, Pete, “from down the street,” has sat next to Flor, saying: “I’m the friend.” I hear him doing it in a deadpan voice and it makes me chuckle every time.
There are two short narratives for each scene – one introducing the next bear and the bears talking among themselves. It’s a nice touch, kind of like having a parent narrator and then the kids’ views on things. As we are told by the narrator that Adi’s sister, Mandy, “brought some sweets – lots and lots of Purim treats,” we see Mandy handing them out: “There’s some for everyone,” she says. “Thank you,” says her sister. The hamantaschen that Amari Bear baked to share with his friends are his favourite, he says, while Adi agrees, “Yum!”
Kids learns not only how to count, but a bit about Purim and its traditions. Sharing, politeness and a sense of community are encouraged. As is a sense of fun, with the various costumes. And the arts! The bears have all gathered to watch a Purim spiel, of course. And we get to see a scene of the play, with quadruple-threat performers – acting, dancing, singing and playing instruments – looking like they are having a good time. The 10-bear audience certainly is.
Ten Purim Bears and Once a Bear can be purchased at thecollectivebook.studio. Check out the publisher’s website further when you’re there, as there will no doubt be another book or two you’ll want to add to your collection.
Hanukkah reminds us that miracles are possible and that seemingly unwinnable wars can be won. But it also holds lessons about partial victories, imperfect heroes and incomplete belonging.
We tell the story of Hanukkah, in our liturgy and in our songs and in the rituals we use to celebrate the holiday, as the decisive end of a frightening conflict: the good guys win, the bad guys lose, and the Temple is rededicated with Divine imprimatur.
But that is not the full picture of how Hanukkah was experienced in its day: alongside the joy and triumph, there was loss, uncertainty and ongoing strife. This reality of Hanukkah as the messy middle holds lessons of perseverance for us today as we celebrate the holiday while the state of Israel fights a war that could last a long time, and whose outcome is unknown.
Leading up to the victory of Hanukkah, Jews fought one another, heroes died and families mourned, and, as the martyrdom narrative of Hannah and her seven sons describes, civilians made profound sacrifices. It is easy to envision the experiences of people waiting for loved ones to return, of everyday acts of survival and kindness, of the fear experienced by individuals, families and communities. Even the victory of Hanukkah must have been tinged with deep loss.
What’s more, the Hanukkah victory did not end the war between the Seleucid-Greeks and the Maccabees: military campaigns continued for years thereafter. Statecraft was employed as alliances were made and broken; communities dedicated monuments to their fallen heroes, and even the great Judah the Maccabee died in battle. In short, Hanukkah did not decisively conclude the saga. Rather, it marked a crucial milestone amid continued sacrifice and uncertainty about the future. And yet, the Jewish leadership established the holiday to hail a crucial milestone.
“The Story of Hanukkah,” by Ori Sherman, 1985. (from thecollector.com)
The Book of Maccabees describes a Jewish civil war in relation to Hanukkah. But that does not fully characterize the story of the Judean state that emerged after the war. True, that state (164 – 63 BCE) was rife with intra-Jewish bickering and general divisiveness, whether political, social or religious. However, the majority of Jews in the second and first century BCE did not belong to any sect.
Moreover, Jews who lived in vibrant communities outside of the land of Israel still viewed themselves as the close kin of Jews who lived in the land of Israel: identifying themselves as Jewish by observing Shabbat and the holidays, circumcising their baby boys, keeping dietary laws, and gathering regularly in synagogues to read and interpret their scriptural traditions. What bound all these Jews together was more powerful than what divided them.
The character of Hanukkah as we observe it was most explicitly shaped by a rabbinic establishment living hundreds of years after the Hasmonean period. And though the original Hasmoneans (the Maccabees) were the heroes of Hanukkah, these later rabbis viewed them as flawed. After all, the priestly Hasmoneans took over the throne, combining the priestly and monarchic functions in a way that denied the Davidic dynasty and compromised the separation of religious and political powers. Nonetheless, the courage of the Maccabees continues to inspire the collective Jewish imagination. This conveys the complicated truth that there are no perfect heroes. The people who stand up, and who are willing to take risks and make sacrifices, become the instruments of salvation – regardless of whether the people in their time, or the later sages, agree with all that they stand for.
These three lessons of the Hanukkah story should inform our celebration this year, at the same time as the realities of the war in Israel.
First, let’s appreciate partial redemptions. This includes the reunions that have happened of hostages with their families and the progress made by the Israel Defence Forces in eradicating Hamas. Acknowledging partial victories becomes a source of gratitude, and it equips us with resilience aswe forge ahead, despite uncertainty and difficulty.
Second, let’s take seriously the gains we have made in our commitment to Jewish peoplehood. Oct. 7 has drawn the majority of Jews together, despite significant differences among us. We must try to sustain this sense of Jewish peoplehood without imagining that our disagreements will disappear.
And third, let’s accept the current need and ability to work even with flawed leadership. Many who spent the year before Oct. 7 protesting Israel’s current administration have chosen to prioritize the war effort, to focus on defeating Hamas and bringing our hostages home.
As we continue to navigate the messy middle of today’s conflict, may the more complex aspects of Hanukkah and its aftermath inspire within us the hope and faith we need to persevere as a people.
Dr. Elana Stein Hainis rosh beit midrash and a senior research fellow at the Shalom Hartman Institute of North America. To read more from institute scholars, visit hartman.org.il.
