A friend shared her plans for a “great” day off. This included a deep dive into her refrigerator to clean things out. This household task is necessary. Food safety is important, but that doesn’t make it fun. When the kitchen is completely clean and there’s nothing growing where it shouldn’t, it’s a relief. I also feel much better after a big clean up, even when it’s an effort.
I’m studying the Babylonian Talmud Tractate Zevachim, which is about how sacrifices must be done in the Temple, including what is prohibited. It’s mostly an intellectual exercise. The rabbis discussing this all lived after the destruction of the Second Temple. They were ironing out the minutiae, even when the whole sacrifice infrastructure no longer existed. Some see this debate as a grand effort of the imagination. Others read it to witness ancient legal debate in action. Many ask what we draw from these rabbinic texts today.
Since I’m a mom with twin teenage boys who eat a lot, I think about it practically. The concept of piggul pops up often. This is a disqualified offering, a sacrifice that cannot be accepted because the priest’s plan is to eat the sacrifice after the correct time for doing so. In modern terms, imagine purchasing food for a family gathering with deep spiritual meaning, but intending to wait to cook and serve it after its “best before” date. “Here, beloved relatives, please have this expensive roast that I chose to spoil before cooking!” It feels like a rabbinic prohibition that says: “It’s disqualified and forbidden to make a holy sacrifice this way because it’s wrong to give people food poisoning.” It’s bad housekeeping.
This food poisoning reference is meant in jest! Yet, sometimes we forget to be grateful and celebrate the amazing foods and gatherings that our families and friends offer us. One of my teens is taking a food and nutrition elective at school. This wasn’t a class he rushed to sign up for but he’s learning a lot. When he missed classes due to a field trip, he cooked at home instead. This kid likes to be our salad chef, but now he’s learning to make muffins, cakes and pancakes. He’s suddenly aware of how much goes into making meals. He now feels bad when he sees that I’ve produced (yet another) dinner without help, or when his dad stays up late frying eggs or making pancakes for breakfast the next morning. We don’t want our kid to feel bad. It’s both our duty and gift to our kids to feed them well, but I’m thrilled that he’s learning what goes into this labour so he can contribute, too.
I’m a “maker.” I find meaning in making things by hand, whether it’s sewing clothing, spinning yarn and knitting sweaters, or baking bread. The calm and focus I feel while making things is one of my life pleasures. Still, the drudgery of producing endless meals or sewing 10 pairs of pyjama pants for fast-growing twins can seem less pleasurable.
Since I have high standards for how things are made, my household often claims it is hard to buy gifts for me … so they don’t. (Note: I give them lists, I point out things I admire by other artisans and even voice when something is too expensive!) This past week, I gave myself a gift instead.
First, I came up with easy meals. I arranged grocery pick up so that the rest of the household could do it and then put the items away. Next, I lined up several necessary, but enjoyable, making activities that I wanted to do when I didn’t have work deadlines. As the week unfurled, I spent hours at the sewing machine and hand-sewing. I knitted and read. I took long dog walks. I relished wearing new flannel PJs that I’d just made myself and using new dishtowels I’d sewn. I even sewed a new, natural-fibre oven mitt rather than shop for a subpar one.
On Friday, I scheduled a walk by myself to two well-regarded artisan markets. I didn’t buy much. I came home with a new pottery service piece (for family food production), an industrial sweater pin made by Cloverdale Forge, a blacksmith, and a lot of inspiration for future creativity.
My weekend was also a big present. Our incredible cantor, Leslie Emery, was formally installed at Congregation Shaarey Zedek, though she has worked in our community for many years. My children and I chanted Torah at her installation Shabbat service. We heard amazing music at a Saturday night concert. We celebrated our cantor as a community. It was full of love.
The congregational installation guest was Elana Arian, an accomplished Jewish composer, performer and educator. It turned out I knew who she was. When I attended and worked at what used to be called UAHC Kutz Camp – the international leadership summer camp for Reform Jewish teenagers in Warwick, NY – Elana was one of the children running around. Her parents, Rabbi Ramie and Merri Arian, often came to teach at Kutz Camp. It was a full-circle moment to hear this Jewish musical talent at my congregation. I remembered the joyful little kid she’d been at summer camp, too.
Elana Arian taught us a song from her new album, If We Loved Like That, which is based on the talmudic teaching to “love your neighbour as yourself.” First, Elana pointed out – we need to love ourselves. Sometimes, making time to do this great service, to love ourselves, feels like too much. It’s too hard to offer ourselves a clean refrigerator or a staycation of rejuvenating creative work. It’s too much work to learn to chant a new Torah reading. Fact: we often don’t make time to go to bed early or sleep late, make and eat healthy food or take a long walk. Yet, these are the greatest gifts we can offer ourselves.
Don’t do “piggul” and eat spoiled meat. Carve out time, when you need it, to honour yourself and do things right. By extension, those chores for family, community and the world will feel easier. As one of Elana’s famous songs goes, “I have a voice. My voice is powerful. My voice can change the world …” – but to be the most powerful you? You need to fill your own cup up first.
Joanne Seiff has written regularly for the Winnipeg Free Press and various Jewish publications. She is the author of three books, including From the Outside In: Jewish Post Columns 2015-2016, a collection of essays available for digital download or as a paperback from Amazon. Check her out on Instagram @yrnspinner or at joanneseiff.blogspot.com.
