A still from the Netflix show Living With Yourself, co-starring Paul Rudd.
As the secular New Year approaches, many people make resolutions, in an effort to become a better person. What if there were a shortcut? What if, for a tidy sum, you could be transformed, virtually overnight, into the person you’ve dreamed of being?
This the conundrum posed by the Netflix show Living With Yourself, an eight-part series released in late October, starring Paul Rudd and Aisling Bea, who play spouses Miles and Kate Elliot. Rudd is also one of the executive producers.
The premise is this: Miles, a shlub discontent with and disconnected from his wife, and suffering career ennui, discovers a “spa” that offers a treatment to improve his charm and confidence. For a small fortune, they promise, a “new you.” And so, a shlemiel enters and a gentleman exits. Just one problem: [spoiler] it’s actually a cloning lab and, unbeknownst to Miles and Clone Miles, the two men exist and, later, each must contend with the other in his life.
Rudd’s 25 years of movie experience includes Ant Man, Anchorman, Knocked Up, 40-Year-Old Virgin and Clueless. On television, he played Mike Hannigan in Friends and appeared in Reno 911, among other things.
The New Jersey-born actor hasn’t been shy in publicly discussing his Jewish identity. He kibitzed a bit about his Jewishness in an interview segment of Between Two Ferns. In an episode of Finding Your Roots, he found out that his grandfather, Davis Rudnitsky, fought the Nazis, only to return home to England to face antisemitism. In 2017, Rudd played his first (overtly) Jewish character, Moe Berg, in the biopic The Catcher Was a Spy, about a baseball player who joins the Second World War effort as an undercover agent.
In Living With Yourself, there is one explicit Jewish moment, when a Holocaust survivor tells Miles an off-colour anecdote about the Shoah, involving pork. But there are also hidden Jewish themes. For example, envious of a colleague’s extraordinary success in the office, Miles is spurred by the prospect that his technological makeover could help him outperform this coworker. Though Judaism has no problem with someone being motivated to accomplish because of another’s success, the Torah warns against jealousy. The ninth commandment is one obvious caution against such sentiment: “Thou shalt not covet.” Another is Joseph’s brothers (Genesis 36), who, enraged with jealousy, sell Joseph into slavery. In a sense, Miles and Clone Miles are like brothers, and they develop petty and spiteful jealousies, wanting the best of both worlds, but not able to have it.
If only Miles initially had derived fulfilment and was grateful for what he had, he wouldn’t be in this much trouble. Ethics of Our Fathers (Pirkei Avot) (4:1) advises just that: “Who has wealth? The one who is pleased with his lot.” The meaning isn’t limited to “wealth” of materials, of course, but the wealth of blessings that are bestowed upon us, including, for most of us, our loved ones, our safety, our employment and access to the necessities of life.
Notably, though, Miles versus Clone Miles is illustrative of the yetzer hara (good inclination) and the yetzer hatov (bad inclination) at battle with each other. Interestingly, neither character is completely good nor bad, but a combination, reflecting the real, complicated, human condition, where we have both inclinations competing inside us.
Often, we are able to convince ourselves of the nobility of our decisions – that is, find a good reason for our perhaps less-than-good action; explain away the importance of a choice’s potential harm. Paradoxically, the yetzer hatov has a sneaky side. To explain this, author and radio host Dennis Prager often cites the late Rabbi Wolfe Kelman, former head of the Conservative rabbinate. He once told Prager that he had his yetzer hara under control, but his yetzer hatov “always got him into trouble.”
Rarely do ordinary people wake up each morning and strive to make another human miserable. Still, we must wrestle with our “other” selves, overcome our justifications and egos, to make principled choices. Every day is a lesson in living with ourselves.
Dave Gordonis a Toronto-based freelance writer whose work has appeared in more than 100 publications around the world.
The Museum of Jewish History in Sosua is located right next to the city’s synagogue. (photo by Dave Gordon)
Famous for its rum, cigars, resorts, beaches and rich history, the all-season holiday destination of the Dominican Republic attracts 800,000 Canadians each year. Moreover, the country has a relatively unknown past – few people realize, or know, that the country opened its doors wide to Jewish refugees fleeing Nazi persecution.
This era is chronicled at the Museum of Jewish History, in Sosua, which is in the northern section of the country. Located right next to the city’s synagogue, the museum preserves the memory of those Jewish refugees who sought a safe haven on Dominican soil, and left their mark on the region. It houses photographs of early-to-mid-20th-century Jewish immigrants, along with diary entries, ritual items and copies of letters from Jewish agencies during the war.
Before the Second World War, in 1938, U.S. President Franklin D. Roosevelt summoned the Allies to Evian, France, for a conference about how to handle the massive exodus of Jews who desperately sought to flee Nazi persecution. Though most of the participants at the conference expressed their sympathy, no resolution was formulated. Paraphrasing Chaim Weizmann (who would later become the first president of Israel), Central and Eastern European Jews perceived the world as consisting of just two camps: one that hounded and hunted them, and another that closed its gates.
There was, however, one notable exception.
Of the 32 countries that sent delegations to the conference, only the Dominican Republic, led by President Rafael Trujillo, agreed to receive 100,000 refugees, offering land resettlement under generous conditions. A group of experts on refugee affairs, under the leadership of James Rosenberg, was mobilized by the American Jewish Joint Distribution Committee to capitalize on the offer. This was the birth of the Dominican Republican Settlement Association (DORSA).
Inside Sosua’s synagogue. (photo by Dave Gordon)
Between 1940 and 1945, the Dominican Republic government issued 5,000 visas for displaced Jewish refugees. Tragically, however, the actual number of immigrant arrivals never reached anywhere near this figure, due to the escalation of the war, and also to what some believe to be mishandling by the Jewish Agency, which resulted in delays. Of the nearly 1,000 Jews who settled in the Dominican Republic, most were from Austria and Germany, although some came from as far away as China, and some from as close as the Caribbean islands.
Little by little, the jungle-like territory was divided into residential lots and communal barracks for arriving refugees. Each refugee was furnished with, as a repayable loan, 80 acres of land, 10 cows, one mule, one horse, and a living wage for a month. They were assisted with training in agriculture and farming techniques, of which most had little previous knowledge.
Jews took to food manufacturing, becoming successful in the production and sale of sausage, milk, cheese, tomato sauce, mashed carrots, stuffed peppers and mashed spinach. Many of these industries continue to this day. The refugees’ earnings enabled them to pay their debts and establish other small industries.
By the 1990s, however, just 36 Jewish families remained in Sosua, as most of the population either died, intermarried or moved to larger Jewish communities.
Interestingly enough, well before the arrival of these refugees, in 1916, the Dominican Republic briefly had a Jewish head of state, President Francisco Henríquez y Carvajal.
Visiting the country
Virtually every major supermarket has plenty of items with kosher certification, including imported canned goods, breads, fish and spreads. A Puerto Plata resort named Lifestyle has an on-site kosher restaurant, though only for guests staying there. Alternately, in Punta Cana, the local Chabad offers à la carte food orders upon request.
If this trip is a do-it-yourself getaway, as opposed to an all-inclusive, here are two suggestions for luxury stays that will offer the feel of home:
Villas Agua Dulce is a jaw-droppingly elegant and spacious facility. Each villa has a fully furnished living room, dining room and a washer/dryer. Three-bedroom villas are available to accommodate a family of seven. Toss in for good measure an outdoor patio, outdoor private pool, a spa centre, tennis and basketball courts, and Bauhaus interior design.
With the beach just a few hundred feet away, Cabarete Palm Beach Condos is centrally located in the Cabarete area. Each condo has a fully equipped kitchen, living room (with big TV), dining area and outdoor patio.
As for suggested adventures in the Puerto Plata area, I have several.
Horsebacking riding is one of the many outdoor adventures one can take in the Puerto Plata area.
Monkey Jungle: After enjoying the 4,500-foot, seven-station zip lines overlooking the trees, visit the adjacent capuchin monkey reserve. Scores of these adorable creatures bounce around from tree to tree, hopping on your shoulders and nibbling straight from the fruit plate in your hand.
Ocean World: This is where you can swim with sharks and dolphins and kiss the sea lions.
Tip Top Catamaran: Take a ride on the 75-feet-long and 33-feet-wide catamaran. Tourists are offered the chance to experience the vibrant underwater world through snorkeling Sosua Bay (equipment is provided). Immerse yourself in schools of fish, peer at the coral, get face-time with a puffer fish and play with the sea urchins.
Twenty-seven waterfalls of Rio Damajagua are tucked away in the hills of the Northern Corridor mountain range, behind tall stalks of sugar cane. In addition to the mélange of outdoor activities – such as cliff jumping into natural waters and climbing through caves – you are surrounded by forest. And, depending on the season, fruit will be growing from coconut, avocado, coffee bean and mango trees.
Kiteboarding: Think of yourself hovering over the ocean on a surfboard, propelled by a giant inflatable kite, and you have kiteboarding. Dare2Fly provides kiteboarding packages, lessons and rentals.
Rancho Luisa y Tommy: Try a morning horseback ride. Run by 30-year-old Tommy Bernard, a Quebec expat, he’s an affable fellow who’ll treat you to engaging conversation on topics including animals, his adopted country, and most anything in life.
Dave Gordonis a Toronto-based freelance writer whose work has appeared in more than 100 publications around the world.
From kimchi to cast iron, more than 300 new products were on display at this year’s Kosher Fest. (photo by Dave Gordon)
At Kosherfest this year, there were such traditional Jewish staples as gefilte fish, matzot, bagels and cured meats. But cauliflower pizza crusts, organic tequila, vegan cheeses, kimchi and date-seed coffee were among 300 new products on display.
The two-day event in New Jersey was the 31st annual convention. It showed that kosher food does not necessarily hail from countries with large Jewish populations. In the hopes of grabbing a slice of the market, exhibitors came from around the world, including from South Korea, Australia, Italy, Brazil, Mexico and the Netherlands.
From Pakistan, Adnan Pirzada, the general manager of Dewan Sugar Mills, was exhibiting kosher-certified ethanol for companies to use in beverages and mouthwashes. Currently, they export to 30 countries and are seeking U.S. consumers. The certification is new to the 15-year old company, which produces 125,000 litres of ethanol a day.
“We wanted to tell people that there’s nothing not kosher that ever comes in contact with what we make,” he said, noting that “sometimes, non-kosher ingredients can be in foods and people not know it.”
An example of that came from Dakshin Thilina, the director of Nexpo Conversion, makers of kosher dried coconut milk powder and coconut oil in Sri Lanka. Nexpo supplies an Australian ice cream manufacturer and an organic chocolate manufacturer, and hopes to find U.S. distribution.
“There are three big players in Sri Lanka [in the coconut industry] and they all use sodium caseinate, an animal-based product, and that makes it non-kosher,” he said. “So, now, with vegan, organic and other aspects that make these popular, we needed to enter the market in a different way. We cut out the sodium caseinate and went with a pure organic powder. Without that component, it’s essentially lactose-free – the allergies people suffer from due to milk-based products is out and, because it’s non-dairy, kosher Jews can use it anytime, alongside meat.”
In Dubai, kosher catering is a one-woman show, and she was at Kosherfest.
Elli Kriel, a South African expat of seven years who lives in Dubai, began her company recently. “I was producing kosher food for our family and people started reaching out to me,” she said. “Travelers in particular, moving through the city, needed kosher food. I used to invite them to eat in our home, but I realized, as more and more people began reaching out, I was in a good position to offer kosher catering.”
She said Elli’s Kosher Kitchen’s launch was bolstered by the United Arab Emirates’ Year of Tolerance, announced in February, “a government initiative promoting the idea of diversity within the UAE and the tolerance for all religions and races.” It was then, she added, that the Jewish community was formally recognized and, “at that moment, I thought it was perfect to step forward.” There are about 150 people in the Jewish community, with tourists receiving food each day, she said.
Not everything exhibited at Kosherfest was a food product. (photo by Dave Gordon)
Kosherfest attracted about 6,000 attendees this fall, some 800 more than last year. With 360 exhibitors, roughly 300 products on the floor had been introduced within the last 12 months, said organizers.
A recent Quartz article elaborated that it is “fairly astounding that more than 40% of the country’s [United States’] new packaged food and beverage products in 2014 are labeled as being kosher, while it was on only 27% of packaged foods in 2009.”
Explanations for this include the public’s desire for assurance that a product does not include certain allergens, or traces of allergens, such as shellfish. Or an assurance that a product is vegetarian or vegan, as in the example of Oreo cookies, that once contained lard, prior to the producers’ switch to kosher.
Another example of food that contains ingredients that may surprise some consumers is cheese. Most cheeses contain enzymes and rennet (animal-derived), but the Sheese line uses coconut oil, palm oil and other vegan replacements. Hailing from Scotland’s Isle of Bute, the “cheese” is lactose-free, vegan, kosher, cholesterol-free and gluten-free, appealing to various dietary needs.
In light of bug infestations in dozens of supermarket vegetables and the challenge of washing them thoroughly so as not to ingest these non-kosher critters, Boston-based Fresh Box Farms came to Kosherfest with a solution. They’re growing and selling leafy greens that are hydroponically grown in a triple-sealed environment, using no pesticides, herbicides or fungicides. “It’s free of any pests. And we don’t wash our product, and the consumer doesn’t need to either,” said Jacqueline Hynes, senior marketing officer.
An online essay by Star-K, a kosher certification agency in Maryland, noted that some “35 million non-Jewish consumers of kosher products” buy them because of health and food safety concerns, “as a trustworthy means of ensuring that these criteria are being addressed.” Food production companies, it says, are increasing their lines of certified products, due to “more general cultural anxiety about industrialization of the food supply.”
Menachem Lubinsky, chief executive officer of Lubicom, the organizer of the event, said kosher foods today appeal to a “more health-conscious consumer. Now, it’s become almost fashionable to have vegan or gluten-free, so why not kosher? They don’t want any customer to be left out.”
By 2025, the kosher industry will reach some $25 billion US in sales a year, according to the Jerusalem Post.
Not everything exhibited at Kosherfest was a food product. One company sold kosher cast-iron cookware. Isaac Salem, president of New York-based IKO Imports, said their cookware differentiates itself from other such products, as its non-stick “seasoning” is created with a proprietary plant-derived oil base, rather than the typical animal fat, “which obviously can come from non-kosher sources.” He said their cookware holds up against competitors, and appeals to vegans, as well.
Consumers who keep kosher will also be able to enjoy something they’ve never had before. Promised Land Beverage Company’s Exodus Hopped Cider does not contain any leavened products or grains; rather, it has fermented apples and hops, add could double as a kind of beer.
“Now you can have beer at the seder,” said Yoni Schwartz, company president, “something unimaginable in the past.”
Dave Gordon is a Toronto-based freelance writer whose work has appeared in more than 100 publications around the world.
This colour image was obtained by NASA’s Galileo spacecraft early Dec. 12, 1990, when the spacecraft was about 1.6 million miles from the earth. (photo from NASA/JPL)
It’s been 50 years since Neil Armstrong became the first human to walk on the moon, on July 20, 1969. But there was another “first” six months earlier – in January 1969, the first Jew journeyed into space, Soviet cosmonaut Boris Volynov.
Since then, there have been 14 Jewish space-bound astronauts, including arguably the most famous, Israeli Ilan Ramon, who died in the explosion of the Columbia Space Shuttle, with six colleagues, in February 2003.
Like many before him, and many since, Ramon’s mission was infused with his Jewish heritage. For the voyage, he packed a pocket-sized Torah smuggled in (and out) of Bergen-Belsen, the Nazi death camp, and brought “Moon Landscape,” drawn by Petr Ginz, a 14-year-old inmate of Auschwitz. He also requested kosher food on the shuttle and NASA contacted Illinois-based My Own Meals, which makes kosher “thermo-stabilized” sealed pouches for campers. Reports say that Ramon also asked Rabbi Zvi Konikov of Satellite Beach, Fla., about keeping Shabbat in space – depending on the shuttle’s position, sunrise can happen 16 times a day.
To mark the 50-year milestone of the moon landing, the Jewish Independent interviewed three Jewish astronauts: Jeffrey Hoffman (the first Jewish male astronaut in space), David Wolf and Mark Polansky.
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Hoffman was sent on five missions, the first in 1985; the last in 1996. In 1993, he repaired the Hubble Space Telescope. He logged more than 1,000 hours (the first to do so) and 21.5 million miles in space.
JI: Did you always want to be an astronaut?
Jeffrey Hoffman (photo from NASA)
JH: Well, if you asked in 1962 … any red-blooded young American boy, or probably Russian boys, for that matter, what they wanted to be when they grew up, 90% would say astronauts. I recognized that all of the early astronauts were military test pilots, and it was not a career I was interested in. I never considered it a realistic career prospect, but it was something I was always fascinated by.
In the late ’70s, NASA was developing what was then the brand new Space Shuttle, which had a crew of up to seven and they only needed two pilots. So, when they put out the first call for shuttle astronauts, all of sudden there were two types of astronauts now they were looking for. They were looking for the pilots, who were the traditional test pilot astronauts just like it had always been in the program, but they were also looking for scientists, engineers, medical doctors…. I all put in an application, and I was lucky enough to get selected.
JI: What was a highlight in space?
JH: The first highlight was riding a rocket into space, which fulfilled a childhood dream. But, the most memorable was, for every shuttle flight, two crew members were trained to use the space suits, just in case something happened. We weren’t planning on doing one on our flight, but one of our satellites malfunctioned and they sent me and my partner out to do what was, for NASA, the very first ever unplanned spacewalk. That was just an extraordinary experience.
JI: How did you get the idea to spin a dreidel in space?
JH: Before my first flight, my rabbi (Shaul Osadchey) asked me if I was interested in taking Jewish artifacts up. There were several dreidels I took up, one from the synagogue. I also took a mezuzah (donated to the Jewish Museum in New York), a Torah, both tallits from my two sons from their bar mitzvah, and a menorah, which is still at the front door of the science museum in Jerusalem. While I was in Jerusalem, I met a couple of Jewish artists who had read about me, a Jewish astronaut who took Jewish things into space. I had planned on being in space during Chanukah and one thing led to another and they presented me with a dreidel and a traveling menorah. It is a beautiful dreidel. It simply would not stop spinning!
JI: What did you do with the other Jewish stuff?
JH: There are only bunks for half the crew, with little places where you would sleep at night, and so we would share those with someone on the other crew. Well, I had a mezuzah with me. Of course, you can’t nail a mezuzah to the door when you are in a spacecraft; you have to use Velcro. So, I put it on the inside of my little sleep compartment and I would remove it every morning, because I figured this was for me and I didn’t want to impose on someone else who might not know what it is about. Fourth day of the mission, the guy who had been using my bunk at night said, “Hey, Jeff, that’s a nice idea putting the mezuzah in there!” I slapped my forehead…. It was Scott Horowitz, another Jewish astronaut. So, after that, we just left the mezuzah Velcroed to the wall for the both of us.
JI: Did you know Ilan Ramon?
JH: I knew Ilan, and had numerous contacts with his wife, Rona, since Ilan’s death. Although he was a payload specialist astronaut – a non-professional astronaut, on a crew for a special reason, for only one flight – he was totally accepted into the astronaut office culture. A large part of this is because his heroism as an Israeli Air Force pilot impressed the pilot astronauts, and another large part was because he was a genuinely likable person.
* * *
Wolf had four missions from 1993 to 2009, with more than 4,000 hours in space, 168 days in orbit on the space station Mir and seven spacewalks. He was the chief engineer for the orbital medical facility and chief scientist for the International Space Station (ISS) National Laboratory bioreactor (tissue-engineering) program. He conducted a number of experiments and studies, including advanced microgravity tissue-engineering techniques.
JI: How did you become an astronaut?
David Wolf (photo from NASA)
DW: I’d been flying in the F4 Phantom in the international guard for many years and had that air force background; I had this mix of medicine, engineering and flying. I wound up in a very unique situation as an astronaut because I had been at NASA for nine years already, building instruments for the shuttle and the space station. Interestingly enough, I went to NASA as a bioengineer and a flight surgeon initially. I was the chief engineer for what became the health medical facility on the space station.
JI: What was terrifying about being in space?
DW: I was trapped outside the airlock on a spacewalk in a Russian space suit in a Russian spacecraft. The airlock was never recovered. It wouldn’t repressurize, so we had to ditch into another module. [It] took like 14 hours; we were [brought in] at the last second. I have had three total power failures of a spacecraft.
JI: Now tell me about the Jewish aspects.
DW: We Jewish astronauts do consider ourselves as representing the Jewish community. We take it seriously. I carried a mezuzah and it’s on my door now. I also carried a yad, a Torah pointer, and gave it to my synagogue in Indianapolis. I had a small menorah up there. I have the world-record dreidel spin.
JI: You might want to ask Hoffman about that.
DW: Hoffman and I are having a running battle, a running argument, on who has the longest dreidel spin. But I know mine went for like an hour and a half until it got sucked into an air intake. It was just floating there spinning.
JI: Did you know Ilan Ramon?
DW: We were good friends, and his office was right down the hall, a few doors down. He was one of the very finest that we ever saw come through. And Israel should be totally proud of providing that kind of quality to the astronaut office.
* * *
Polansky was sent on three missions – in 2001, 2006 and 2009 – all of which contributed to assembly of the ISS. He has logged nearly a thousand hours in space, and served as director of operations at the Gagarin Cosmonaut Training Centre in Star City, Russia. His initial flight was notable for several firsts: the first shuttle to dock with the ISS, the first time that a total of 13 crew members lived and worked onboard the ISS at the same time, and the first time that an astronaut/cosmonaut from every ISS partner agency was in orbit together.
JI: When did you decide to become an astronaut?
Mark Polansky (photo from NASA)
MP: I was 13 when we landed on the moon and I got inspired and thought about becoming an astronaut. I’m old enough to remember that everything came to a screeching halt. The teacher would roll in a rickety old black-and-white TV on a stand and plug it in, and pull out rabbit ears….
I was a freshman in college in ’74 and I was living in a dormitory at Purdue University with, of all people, David Wolf, and Gene Cernan came to campus to give a talk. Imagine yourself as a freshman in college being about five feet away from a man who walked on the moon – I still have goosebumps about that. And that led me down a road which went to the air force and beyond to eventually get where I got.
JI: What was a highlight of being in space?
MP: You go over places, especially when you orbit around the Middle East, and you know what goes on, on the ground, and the horrible things humans can do to each other, and the suffering. You see none of that from there. You get this feeling of, it’s almost both hope and sadness. It gives you hope that we as a species can get past this.
JI: Given past disasters, were you afraid?
MP: Flying high-performance aircraft, being a fighter pilot, a test pilot, unfortunately, there are times when there are going to be aviation mishaps, and it’s usually very unforgiving. You realize that, as much as you would like to make things so safe, there is no such thing as absolute safety, where you never get hurt. You don’t want to get hurt in an aviation accident? Well, don’t fly airplanes. I always knew there was a lot of risk to it.
I got to meet a lot of the people who were working on the hardware. This was a calling for them. They could have made a lot more money working in another industry, but they were there because they just lived and breathed working on Space Shuttles, doing everything they could to make sure those Space Shuttles were as safe as they possibly could be.
JI: Did you know Ilan Ramon?
MP: I knew Ilan Ramon and, when he came over, he was flying with a couple of classmates of mine. After that tragedy, I spoke on behalf of the agency at a reception they had in Los Angeles, about Ilan. He was just a normal, great guy, and a man of peace.
** *
Other Jewish astronauts:
Jerome Apt: Four missions, 1991 to 1996. Author of Orbit: NASA Astronauts Photograph the Earth (National Geographic Society). Received the NASA Distinguished Service Medal in 1997. In 2012, the International Astronomical Union approved the name “Jeromeapt” for the main-belt asteroid 116903.
Martin Fettman: 1993 mission. Has published more than 100 articles in refereed scientific journals.
Scott J. Horowitz: three missions, 1996-2001. Four Space Shuttle flights. A retired U.S. air force colonel.
Garrett Reisman: 2008 and 2010 missions. Joined SpaceX in 2011 as a senior engineer working on astronaut safety.
Gregory Chamitoff: 2008 and 2011 missions. The Lawrence Hargrave Professor of Aeronautical Engineering at the University of Sydney, Australia; professor of engineering practice in aerospace engineering at Texas A&M University.
Ellen Louise Shulman Baker: three missions, 1989-1995, the last of which was the first Space Shuttle mission to dock with the Russian space station Mir, and involved an exchange of crews. Logged almost 700 hours in space.
Marsha Ivins: five missions, 1990-2001. Spent 55 days in orbit, on missions devoted to such diverse tasks as deploying satellites, conducting scientific research, and docking with Mir and the ISS.
John M. Grunsfeld: five missions, 1995-2002. In January 2012, returned to NASA and served as associate administrator of NASA’s Science Mission Directorate.
Judith Resnik: first Jewish American and the first Jewish woman in space. Died on Challenger, January 1986.
Dave Gordonis a Toronto-based freelance writer whose work has appeared in more than 100 publications around the world.
Clockwise, from top left: U.S. Vice-President Mike Pence, Joe Lieberman, Senator Marco Rubio and Senator Cory Booker address attendees of last month’s AIPAC Policy Conference. (photos by Dave Gordon)
U.S. Vice-President Mike Pence, in addition to other ranking American politicians, spoke of their unwavering support for the Jewish state to 18,000 people at the American Israel Public Affairs Committee (AIPAC) Policy Conference, in Washington, D.C., March 24-26.
Speech themes revolved around recent rocket attacks against Israeli civilians, the Golan Heights being recognized as Israeli sovereign territory by the United States, and sanctions against Iran. Every official who mentioned BDS, the boycott, divestment and sanctions movement against Israel, condemned it.
Much was said about the Democratic congresswoman from Minnesota, Ilhan Abdullahi Omar. Her statements – including “Israel has hypnotized the world” and that AIPAC has influenced U.S. policy through money – have been interpreted as antisemitic by some Jewish leaders.
Pence said, “History has already proven [Donald Trump] to be the greatest friend of the Jewish people and the state of Israel ever to sit in the Oval Office of the White House.”
Among the pro-Israel bona fides of Trump, Pence said the United States shut down the Washington branch of the Palestinian Authority as a consequence for funding terror; ended tax dollar funding for United Nations-funded Palestinian schools; moved the U.S. embassy to Jerusalem; and recognized the Golan Heights as Israeli territory.
“We stand with Israel because her cause is our cause, her values are our values,” he said.
In addition, Pence talked about the end of the “disastrous nuclear deal with Iran” that has been replaced with “a maximum-pressure campaign” of sanctions, thereby causing Iran’s economy to dip.
“There’ll be no more pallets of cash to the mullahs in Iran,” he said.
In a swipe across the political aisle, Pence said, “It’s astonishing to think that the party of Harry Truman, which did so much to help create the state of Israel, has been co-opted by people who promote rank antisemitic rhetoric and work to undermine the broad American consensus of support for Israel.”
Without mentioning her name, he referred to Omar as “a freshman Democrat in Congress” who “trafficked in repeated antisemitic tropes.”
Former U.S. ambassador to the UN Nikki Haley’s first comments were about what she believes is the UN’s hypocrisy.
“You know, what’s interesting is, at the UN, I can guarantee you this morning it is radio silent,” she said, in reference to the rocket attacks from Gaza into Israel. “They are not saying anything about Hamas, they’re not saying anything about the lives lost, they’re not saying anything. But, if it was any [other] countr[y], they’d be calling an emergency Security Council meeting.”
David Friedman, U.S. ambassador to Israel, claimed that Trump is “Israel’s greatest ally ever to reside in the White House” and, to those who think otherwise, “please, take a deep breath and think about it some more.”
How America is now sanctioning Iran was one example of an Israel-friendly policy. Friedman criticized the previous administration for paying the Islamic Republic $100 billion in the hopes that country would “self-correct.”
“What did Iran do with all its newly found treasure?” he asked. “Did it build up its civilian institutions? Did it improve the quality of life of its citizens?” Instead, he said, it “doubled down on terrorist activity in Yemen, in Iraq and in Lebanon. It increased its stock of ballistic missiles and it invested in military bases in Syria, on Israel’s northern border.”
Protesters at this year’s AIPAC Policy Conference, in Washington, D.C., last month. (photo by Dave Gordon)
Israeli Prime Minister Binyamin Netanyahu delivered an address via satellite, initially planning to take the podium in person, but returning to Israel to deal with the rocket attacks.
“The Golan Heights is indispensable for our defence,” he said of the recognition by the United States of the northern land seized by Israel in the Six Day War, in 1967. “It’s part of our history. When you put a shovel in the ground there, what you discover are the ruins of ancient synagogues. Jews lived there for thousands of years and the people of Israel have come back to the Golan.”
Netanyahu said he thought comments like Omar’s are antisemitic.
“Again, the Jews are cast as a force for evil,” he said. “Again, the Jews are charged with disloyalty. Again, the Jews are said to have too much influence, too much power, too much money. Take it from this Benjamin, it’s not about the Benjamins.”
In the session Canada’s Relationship with Israel, the panel included Liberal member of Parliament Anthony Housefather, Conservative MP Erin O’Toole and former Conservative foreign minister John Baird.
Housefather said he believes Israelis do not think there’s a negotiating partner for peace, but they share some blame in the conflict: “The more they create settlements, the less likely there will be peace … they should think carefully before expanding settlements.”
A questioner asked him when the Canadian prime minister would do something “real” for Israel and Housefather noted that, in recent weeks, Prime Minister Justin Trudeau forcefully condemned the BDS movement in a town hall meeting.
Another audience member asked why the Trudeau government continues to fund the United Nations Relief and Works Agency. While acknowledging that UNRWA has “curricula problems” that involve “anti-Jewish, anti-Israel comments, misogynistic comments and anti-gay comments,” he said that the $50 million in funding was just.
Housefather said he had spoken with the head of UNRWA and voiced his “concerns at the slow pace they are making changes in the curricula,” but added that their schools make children “a lot less likely to become terrorists against Israel.”
“Yes to helping them with UN aid programs; no to funding their schools,” said O’Toole. And Baird agreed.
On the topic of a peace plan, O’Toole said he “kept hearing from Palestinians their want for a ‘one-state solution,’” while their government “exerts violence, and does not take care of the needs of their people.”
“I think you’ll see from Israeli leaders that they’re prepared to experience real pain [in concessions],” Baird said, but “Palestinians have to stop the incitement” and the “hate-mongering.”
While several candidates for the Democratic party’s 2020 presidential nomination skipped the conference, leading Democratic figures were prominent at AIPAC, including House Speaker Nancy Pelosi, who insisted no one will be permitted to make Israel a partisan wedge issue.
Dave Gordonis a Toronto-based freelance writer whose work has appeared in more than 100 publications around the world.
Everything is political in Israel; there’s no escaping it. Pick a corner, a street sign, a building, there’s potential for argument. So, you can imagine what it’s like to take a tour of an area as contentious as the West Bank, which, thankfully, was quiet with respect to violence when we visited. Not surprisingly, our guide almost took on the role of spokesperson for the Palestinian Authority.
Abraham Hostel, in the heart of Jerusalem, offers a three-day West Bank tour. The tours include Nablus (biblical Schechem), Jenin and the refugee camp that borders it, Jericho, Ramallah and Bethlehem.
It was eye-opening for me. For one, the media frequently portrays Palestinians in the West Bank as living in squalor, often involved in conflicts with the Israel Defence Forces. We saw bustling markets, shopping centres, corporate plazas, sports cars, and plenty of American restaurant franchises, such as KFC and Pizza Hut.
Our tour guide was a wannabe biblical scholar and archeologist. “Personally,” he told us, “there could never have been a Jewish Temple.” It’s impossible, apparently, to build on top of solid rock, he explained.
He gave a brief history of the term Palestine, correctly stating that Roman invaders, Vespasian and Titus, in the first century, renamed the region from Israel/Judah. But why, particularly, call it Palestine? “Hmm,” he said, taking a moment to think. “Because they liked the name.” Not, as many scholars believe, because the Romans sought to call the area after the Jews’ sworn enemy, Philistines, to rub salt in the wounds.
While at Bethlehem’s Church of the Nativity, our guide gave his take on the Gospels, contending that it wasn’t the case that Jesus’s mother, Mary, couldn’t find a room at an inn – rather, the Jews forbade Mary to have a room because she was ritually unclean after childbirth. And that, he said, was the unwritten explanation of the manger/barn scenario.
He then proffered his views on Jews. “Since anyone can become a Jew,” he said, “they’re not really tied to the land.” Meaning that anyone who has converted, or was born to converts, has no connection to Israel.
And, he added, since the parcel of land called Judah, from which the name “Jew” was derived, was only a fraction of modern Israel, today’s Jews should only have rights to those ancient borders.
Quoting the Torah – “if you bless Israel, you are blessed; if you curse Israel, you will be cursed” (Genesis 12) – our guide insisted that the “Israel” referred to in this verse has never meant “the nation of Israel” (which it does), but only refers to the patriarch Jacob, who was later named Israel. The underlying message was that there was no concern about being cursed if you curse Jews.
For good measure, he asked, pointing toward the refugee camp, “Doesn’t it say ‘love your fellow’ in the Torah? That’s one of the top commandments.”
Almost no tour anywhere is complete without the commercial aspect – wandering through the souvenir shops and markets.
At the ice cream shop, our guide claimed, “Palestinian ice cream is made with real cream, not like the Israeli version!” At the spice store, he spoke about how Israelis use cheap ingredients in their Zaatar, but not Palestinians. And, he said, “Even Israelis agree that Palestinian beer is better than the sewer water in a can they make.”
Yasser Arafat mausoleum in Ramallah. (photo by Dave Gordon)
The hero worship of Yasser Arafat was astounding. Virtually every street corner in Ramallah had a wall-sized poster of him. My trip was in November, so these displays were likely timed for the anniversary of his death. Schoolchildren took a field trip to his tomb in Ramallah for a commemoration and photo opportunities.
Our guide made every effort to politicize the tour, down to the free lunch. He said there wasn’t such thing as “Israeli couscous,” only co-opted “Arab-Palestinian couscous.” Scholars and culinary experts differ, saying that Israeli couscous was created in the 1950s in response to food rationing. Alas, more was still to come from our guide.
While he had our attention, he showed us illustrations of how Palestine in 1947 comprised modern Israel and the West Bank, while today, the Palestinians only have small, scattered autonomous dots in the Palestinian Authority. As for the Palestinian part in this development, he said, “just a couple of bus bombs” derailed the peace process, but only temporarily.
Dave Gordonis a Toronto-based freelance writer whose work has appeared in more than 100 publications around the world.
Helsinki Synagogue, in the heart of the city, was built in 1906. (photo by Dave Gordon)
Helsinki’s a city where you can experience high adventure, or simply chill, by taking in the sites on an easygoing walking tour. Elements of bustling metropolis meld with the laxity of a rural town, depending on which turn you take.
Home to some 1,400 Jews of Finland’s approximately 1,800-strong Jewish community, it is not a particularly large city, enabling a tourist to take in much of the core in a very short period of time. And it’s a treat for the eyes – modernity meets medieval, where whole city blocks are infused with colonial Swedish or Russian architecture, rich with history and stunning detail.
Preserves and juices in the market in Helsinki. (photo by Dave Gordon)
So, take it slowly. Walk along Norra Esplanade from the waterfront for a couple of kilometres and enjoy a wide array of boutique shops, dining options, cafés and the general feel of the city.
Stroll along Market Square, next to city hall, to get snapshot of local crafts and fare. It’s brimming with booths and kiosks – merchants peddling their wares. Drink fresh squeezed cloudberry or sea buckthorn juice (high in protein, vitamins C and E, and organic acids). Bring home an array of tchotchkes, like handmade knitted slippers, hats and sweaters. Nosh on reindeer jerky. Check out the bookmarks made with reindeer hide, and keychains made with reindeer antlers.
For investors and business, Helsinki is the latest start-up hub.
The city leapt from 43rd place in 2017 to 28th in 2018 in high-tech start-up successes among European and Scandinavian nations. The mega-conference for tech start-ups, Slush, takes place here, gathering 20,000 people. And, one of Europe’s biggest start-up campuses is about to be built, at 70,000 square metres.
Among the disruptors attracting global attention are Leadfeeder (analytics), ContractZen (one-click-cloud contracts), Smarp (shareable content hub), Utopia Analytics (artificial-intelligence monitoring of online discussion) and Hoxhunt (corporate security).
***
Finland is home to three Jewish institutions. Helsinki Synagogue, in the heart of the city, was built in 1906, and now serves about 1,200 congregants. Turku Synagogue was built in Turku in 1912, and has a few hundred members between the city and its surrounding areas. Both shuls are Ashkenazi Orthodox.
Helsinki Synagogue, with its bronze-coloured Byzantine-style dome, also houses a mikvah, a Talmud Torah and a playground. The congregation uses, not surprisingly, bilingual prayer books, in Hebrew and Finnish.
Meanwhile, Chabad Lubavitch of Finland is building a centre next to the city’s Presidential Palace, where they will offer classes, a daycare, a summer day camp and other services. Kosher meals are available through a handful of stores and organizations. Fazer, a local company that makes chocolate and cheeses, doesn’t have a hechsher (kosher certification), but is accepted by the community’s rabbinical authorities as kosher to consume.
The first Jew to officially plant roots in the country is recorded as Jacob Weikman, in 1782, despite the government ban on Jewish residence at that time. By the 1830s, there were enough Jewish soldiers to fill a makeshift chapel at the military base Suomenlinna Fortress, reports Hadassah magazine.
Many of today’s Finnish Jews are believed to be descendents of Russian infantrymen stationed there about 150 years ago.
During the Second World War, it was a complicated relationship for the Jews, many of whom fought with the Finnish army against the Soviets and, later, against the Nazis.
Finland openly defied the Nazi order to deport its 2,300 Jews, according to Yad Vashem. There was, however, a small exception: officials in 1942 allowed the Nazis to apprehend eight Jewish refugees. In 2000, a stone monument to memorialize the seven who died was erected by the government, at the park on Tähtitorninmäki (Observatory Hill).
But new evidence suggests that at least six soldiers of Finland’s army partook in the Final Solution. In January 2018, it was reported by JTA that an investigation had been launched by the Finnish government after the Finnish Society of Church History apparently found written testimony from one of the soldiers of his complicity. More than a year later, it seems that no results from the probe have been announced.
***
Helsinki’s train station. (photo by Dave Gordon)
More history and culture can be found at the National Museum of Finland. Until Sept. 1, the temporary exhibition Inherit the Dust – Photographs by Nick Brandt is on display, offering an idea of the damage human beings are doing to the environment. Permanent exhibitions at the museum include Prehistory, a multisensory experience that allows visitors to “[t]ouch a genuine reindeer axe, bring a cave painting to life and see a mammoth move. The digital exhibits bring history to the present day.”
The museum of contemporary art, Kiasma, at just 20 years old, has some 8,000 works in its collection, and about 100 are added annually. Here, you can get a great feel for Finnish architecture from the building itself and, with renovations starting this year, the fence blocking off the area under repair has been covered with poster art.
***
There are many other places to visit, of course.
Allas Sea Pool, next to Market Square, is where locals go after work to exercise or relax. The Olympic-size outdoor pool is heated, having a calming effect on the body, while visually, the mist hovers at eye level as it collides with the cool air. Meanwhile, the “sea water pool” – filtered and treated with UV rays – is water straight from the ocean, chilly and punchy. Think of it like the famed “polar dive.”
Want to tap the inner child in you? The grown-up playground (the name of which is too difficult to spell, let alone pronounce) is a “sports acrobatics” centre with trampolines, bouncy airtrack, foam pits, sprung floor and more.
Arkadia International bookshop is a cultural icon in the city, featuring nightly concerts of every kind of music, as well as a venue simply to enjoy a cuppa joe, play a board game or shmooze with friends.
Takeoff Simulation is where you can “fly” a commercial airliner in a flight simulator the size of a real Airbus A320. It includes high-definition visual screens, real sounds and a highly detailed cockpit.
Dave Gordonis a Toronto-based freelance writer whose work has appeared in more than 100 publications around the world.
One of the apartment buildings at the
HKP complex. (photo from Richard Freund)
Nearly three-quarters of a century after the Shoah ended, we are still learning about aspects of what happened. For example, the documentary The Good Nazi tells the little-known story of a Nazi from Vilna who tried to rescue more than 1,200 Jews. It airs on VisionTV Jan. 21, and again April 29.
In 2005, Dr. Michael Good sought out Prof.
Richard Freund of the University of Hartford to tell him about Maj. Karl
Plagge, a Nazi who oversaw a military vehicle repair complex that was used as
cover for 1,257 Jews in Vilnius (Vilna). Good described how his father, mother
and grandfather were saved within this complex, and later wrote about it at
length in his 2006 book The Search for Major Plagge: The Nazi Who Saved Jews
(Fordham University Press).
While interesting to Freund, who works within a
department known for its Holocaust studies, nothing further came of that
meeting. That is, until 2015.
By then, Freund had directed six archeological
projects in Israel and three in Europe on behalf of the university, including
research at the extermination camp at Sobibor, Poland. In 2015, he was in
Lithuania doing research on a Holocaust-era escape tunnel, adjacent to the
Great Synagogue of Vilna. He and his team had brought with them specialized
equipment that enabled non-invasive examination of the ground and walls, and
they offered it to anyone wanting to do such research. The Vilna Gaon State
Jewish Museum came calling, and brought Freund to a site on the outskirts of
Vilna, where he was told about Plagge.
Nazi Maj. Karl Plagge oversaw a military vehicle repair complex that he used to try and save 1,257 Jews in Vilnius. (photo from Richard Freund)
Of that moment, Freund told the Independent,
“I’m sitting there and I say, ‘Karl Plagge? I know that name!’”
Freund connected with survivor Sidney Handler,
who was 10 years old when he hid from the Nazis in the work camp. After the
Nazis left in July 1944, Handler was forced to move dead bodies, and could
point out decades later where 400 Jews were buried.
“We could have gone through the entire 20 acres
and not located exactly where that was,” said Freund.
Using scanners, thermal cameras, radar and
other methods, Freund’s team discovered and recorded the various hiding places,
also called malinas. Under Plagge’s plan, Jews had built malinas in building
crevices, behind the walls, to keep out of sight when Nazis came to “liquidate”
the complex.
The garage (repair shop) was dubbed HKP. It was
on Subocz Street and is likely the only Holocaust-related labour camp left
completely intact. Until recently, people had been living in the two six-floor
buildings, which comprised 216 apartments.
Freund reached out to filmmaker Simcha Jacobovici, telling him how important it was to document the site, the story, and reveal it to the world. Things were made all the more pressing when Freund and Jacobovici discovered that developers were going to demolish the site. Fortunately, before this happened, Jacobovici took a film and photographic crew to HKP, in January 2018.
The Turning of Plagge
In 1941, Karl Plagge was placed in command of
the HKP 562, a unit responsible for repairs of military vehicles damaged on the
eastern front. Plagge experienced something of a pang of conscience – he hadn’t
signed on to genocide. He made the decision to leverage his position and use
Jews as “slave labour” for HKP, pleading the case to his superiors that, if
Jews didn’t work there, there would be no one to fix the vehicles.
Virtually none of the 1,200 Jews was knowledgeable
in fixing cars; they were accountants, lawyers, hairdressers, academics, cooks
and others. They all learned various HKP tasks on the job, and Plagge somehow
convinced the Nazi SS that every single one of them was necessary for HKP.
Even though the entire charade was met with a
barely tolerated wink and nod by Nazi brass, Plagge had a deep (and correct)
hunch that their patience would eventually wear thin.
Heinrich Himmler, the head of the SS,
announced, in the summer of 1943, that he wanted every Jew in Eastern Europe
eliminated, irrespective of whether they were contributing to the war effort in
a work camp. So, with Plagge’s approval, his workers carved out malinas in the
walls of the buildings and in attic rafters.
As the Soviet Red Army approached the outer
edge of Vilnius in June 1944, it was a sign that the Allies were nearing
victory. In this context, on July 1, 1944, Plagge made an impromptu
announcement in front of an SS commander and the Jewish workers, who gathered
to listen. He explained that his unit was being transferred westbound and,
though he requested his labourers be allowed to join, his superiors wouldn’t
permit it. All of this was code for the Jewish prisoners to take cover. Roughly
half of the workers – some 500 of them – hid away in malinas or ran from the
camp, while others decided to stay.
A monument placed recently at the complex to honour Karl Plagge and memorialize the Jews who were killed at HKP. (photo from Richard Freund)
When Nazi troops took over the camp two days
later, 500 Jewish workers appeared for roll call, and were killed. It took the
Nazis three more days to comb the camp and the surrounding area for any
survivors, eventually finding roughly 200 Jews, all of whom were shot.
When the Soviets finally took over Vilnius
later that week, approximately 250 of HKP’s Jews in hiding emerged.
When the war was over, Plagge returned home to
Darmstadt, Germany, where, for the next two years he lived quietly, until he
was brought to court as a former Nazi. Somehow, word traveled to a displaced
persons camp in Stuttgart, a three-hour drive away, where many survivors of HKP
had ended up. In Plagge’s defence, the survivors sent a representative to
testify to the court in the hopes the charges would be overturned.
The testimony resulted in a favourable judgment, and Plagge received the status of an exonerated person. In 2005, after evidence and survivor testimony, Yad Vashem: The World Holocaust Remembrance Centre posthumously bestowed the title Righteous Among the Nations on Plagge.
The Good Nazi was produced in Canada for VisionTV by Toronto-based Associated Producers. Jacobovici was writer and executive producer, Moses Znaimer executive producer, Bienstock producer and co-director, Yaron Niski co-director and Felix Golubev line producer/executive producer.
Dave Gordonis a Toronto-based freelance writer whose work has appeared in
more than 100 publications around the world.
Milk
and Honey Distillery was established in 2012. (photo by Dave Gordon)
The Milk and Honey Distillery’s first
three-year-old batch of whisky is about to be officially tapped, to appear in
150 locations across Israel, as well as the Netherlands, Belgium and
Luxembourg. And plans are in the works to bring the product to North America.
Current output is estimated at about a million bottles.
Milk and Honey’s founders sought to piggyback
on what appears to be a trend of people wanting to try certain drinks from
places that are not typically known for making them.
“Whisky consumption is seeing a big shift
happening all over the world now,” Milk and Honey chief executive officer Eitan
Attir told the Independent.
For decades, four countries have ruled the
whisky industry – Ireland, Scotland, United States and Canada. But many
customers are seeking uniqueness.
“It’s what we call a ‘new world’ whisky,” said
Attir. “So, now you can find more and more countries, that never had a history
of whisky, doing it.”
Proof of Israel’s new world whisky popularity was
evident even before the first ounce of Milk and Honey’s product was officially
available. In 2017, the distillery filled 391 bottles with its initial
three-year-old whisky single malt. Head distiller Tomer Goren created the batch
in his workshop, and it was aged in the distillery.
Bottles numbered 1 through 100 were sold on the
Whisky Auctioneer website and more than 30,000 people bid on the bottles. The
“number one” bottle was bought for $3,000 US and number two, about $2,500 US.
The rest were sold for about $750 US each. Stock sold out in three months.
“That was a huge surprise, not only
business-wise, but also the attention it got,” Attir said. Several media took
notice: the New York Times, Boston Herald, CNBC and NBC, among others.
Fast forward a year to 2018, and the company’s
“triple cask” – a combination of previously red wine, bourbon and Islay
barreled whisky – won best in show and second place at Whisky Life Tel Aviv.
Its competitors were 15-, 18- and 20-year-old beverages from many different popular
brands.
How Milk and Honey got there was as much a
blend of perfect ingredients as a premier blended whisky.
In 2012, the company was started by Gal Kalkshtein, Milk and Honey’s owner, and five friends, all previously in the Israeli tech and startup industry. With their million-dollar investment, the friends turned a former bakery into a distillery in 2014. (For more on the distillery, see jewishindependent.ca/israels-first-whisky-distillery.)
“We were the first ones here, so there really
was no one to ask about how to build a distillery. So, they traveled all around
Scotland and studied a lot,” said Gal Levin, manager of the visitor centre, who
oversees business development.
Then came the parts: a tailor-made whisky pot
still and a vintage still, each constructed in accordance with Scottish
coppersmith tradition. The wash drum was found online, on a German website – it
was sitting in a barn in Romania (Transylvania, to be exact).
“The guys traveled all the way there to see it
and buy it,” said Levin. “They weren’t sure it was going to work. They bought
it, brought it here, and fixed it. We still don’t know who made it and for
what. It’s mysterious. It’s working, and that’s the most important thing.”
During renovations, they began tinkering with
what recipes to use. In 2013, they hired two professionals. One was Scottish
master distiller Dr. James Swan, who guided the company on research and
development. His experience included advising distilleries and brands all over
the world, from Jim Beam to Chivas. As well, he had expertise in aging and
distilling in other hot climates, like Taiwan and India.
The second person hired was Goren, who was
studying for his master’s distiller degree in Scotland. (He is also a judge at
international whisky competitions.)
“We chose to adopt very strict regulations of
the Scottish method, that allows us to connect with the Scottish tradition, and
also so our whisky will be considered ‘whisky’ in many places around the
world,” said Levin.
Milk and Honey Distillery makes whisky, gin and a liqueur. (photo by Dave Gordon)
Whisky, by definition, is made with four
ingredients: malted barley, yeast, water and the barrel. Milk and Honey
maintains the tradition, with no added ingredients. Barrel selection included
casks previously used for bourbon, a collection of new oak barrels, and former
wine barrels (all kosher).
“We are aging for a minimum of three years
before we call the product ‘whisky.’ That’s an important rule. Of course, in
Scotland, the whisky is called ‘scotch.’ We don’t do that,” said Levin.
As an added plus, Israel’s climate allows for
relatively quicker fermentation, up to two and a half times faster than that of
Scotland, according to Milk and Honey. That means an Israeli three-year bottle
might taste like a six-year bottle from the Highlands.
And Milk and Honey doesn’t only make whisky –
they also produce gin and a liqueur.
The gin is spiced with and inspired by Israeli
ingredients. The Levantine gin, for example, contains za’atar, orange slices,
lemon peels, black pepper, cinnamon, chamomile and lemon verbena. The Roots
liqueur has typical Holy Land flavourings: almond, savory, coriander, jasmine,
tarragon, thyme and cardamom.
With all of this deliciousness, that’s
something to say “l’chaim” to!
Dave Gordonis a Toronto-based freelance writer whose work has appeared in more than 100 publications around the world.
Ben Stein and Ann Coulter at Politicon in Los Angeles on Oct. 20. (photo by Rich Polk-Getty Images for Politicon)
From pundits to Hollywood types, there were many Jewish names on the speaker roster at this year’s Politicon, the fourth annual two-day convention in Los Angeles that ropes in high-wattage names from the left, right and centre. This year’s gathering took place Oct. 20-21.
In the panel called The Deep State, discussion revolved around the allegations of U.S. President Donald Trump’s collusion with Russia. Speakers included Dr. Vince Houghton (curator at the International Spy Museum), Dan Bongino (former U.S. secret service for George W. Bush and Barack Obama), Dr. Jason Johnson (professor at Morgan State University in Baltimore), former Trump aide David Urban and former George W. Bush speechwriter David Frum, a member of the Jewish community.
While Frum outlined some of the evidence on meetings and correspondences between Trump aides and various Russians, he also conceded that “there are things in collusion that are utterly reprehensible, which are not illegal.”
He said, “To what extent there was cooperation back and forth, remains unclear,” but he is convinced that the facts are quite damning.
David Frum at Politicon in Los Angeles on Oct. 21. (photo by Phillip Faraone-Getty Images for Politicon)
As a counterpoint, Johnson said: “I don’t think the president has such discipline or organization to pull off this kind of thing. Hillary [Clinton] lost because she ran a bad campaign, not because of a meeting with the Russians.”
Two right-wing pundits – Ann Coulter and Ben Stein – took the stage in a session called Ask Ann Anything.
Stein, the Jewish actor whose politics date back to serving as a Richard Nixon aide, said that, if he could change any numbers about America, it would be to increase the number of better-educated individuals, as well as the number of fathers marrying the women they’ve had children with.
Coulter, often appearing on media to represent the far-right, is the bestselling author of Slander: Liberal Lies About the American Right, Treason: Liberal Treachery from the Cold War to the War on Terrorism and Godless: The Church of Liberalism, among others. Her key complaint was that Trump had yet to build the wall between the United States and Mexico, as he had promised, and she holds the left responsible for the immigration crisis.
Three generations ago, she said, “immigrants would come and 30 or 40% of them wouldn’t make it, and [would] go back home. Now, they all go on welfare. The Democrats pushed the bill that promised to [enshrine this],” she said.
The biggest surprise, she said, was that “despite all the race-baiting, Trump, as I thought he would, got more of the black and Hispanic votes than either [Mitt] Romney or [George W.] Bush … considering all of the racial incitement of the campaign.”
Three different questioners harshly criticized Coulter for avoiding debate with liberals, but Coulter dismissed them outright – “they couldn’t find a New York Times bestselling author to debate me?”
Yarmulke-wearing Ben Shapiro – who was in Vancouver for talks on Oct. 30 and 31 – covered the topics of free speech, constitutional rights and racism in America in his keynote address at Politicon.
“If my speech is violence,” said Shapiro, “and the government can shut down violence, then the government can shut down speech. This is ugly stuff.”
On the #MeToo movement and abortion, he paraphrased his opponents: “Men, sit down, shut up, you don’t know anything.” But, he said, “We can’t have a conversation if you’re simply going to assume I can’t understand you because of dint of birth … identity politics throws up a roadblock in the way of it. It prevents you from having these conversations.”
He said, “If you’re going to make a pro-choice argument, then make a pro-choice argument. An argument cannot be based on a woman knows better what constitutes life than a man.”
A questioner asked why, on YouTube, Shapiro appears to fume at ideological challengers.
“There are many more examples of me talking to the left in a respectful manner than there are tapes of me ‘destroying’ anybody,” noted Shapiro. “Those are the ones we like to watch because they’re more fun, but it’s not happening on a day-to-day basis.”
In a session called The Russian Menace, Jewish actor, director and author Henry Winkler interviewed author, terrorism expert and naval expert in cryptology Malcolm Nance. This year, Nance published The Plot to Destroy Democracy: How Putin and His Spies Are Undermining America and Dismantling the West.
After Obama was elected, said Nance, Trump and a representative of Russian intelligence exchanged private Twitter messages, with the latter expressing interest in helping the U.S. change governments. “Trump responded with a picture of double thumbs up,” noted Nance.
Winkler retorted, “Not mine!” – a reference to his Happy Days character the Fonz’s signature symbol.
According to Nance, a week after this Twitter exchange, Trump registered the trademark “Make America Great Again.” Subsequently, Trump met with Russian oligarchs in Moscow for two hours, something that should raise suspicions, Nance insisted.
At one time, he said, Russians wanted the “money and luxury” that the West had, but now they employ “an old KGB strategy” of propaganda to tear down the United States.
“You don’t go at the people by invading it,” but rather, through “fake news stories,” said Nance. “You co-opt their mind; you create a new reality for them. In the old days, they used to call that brainwashing. Today, they call it Facebook.”
Evan Sayet, who has written two speeches for Trump and is the author of Kindergarden of Eden: How the Modern Liberal Thinks, told the Jewish Independent that the panel he was on, 13 Reasons Why Not to be a Liberal, could be summed up thusly:
“Everybody in America – every ethnic group in America – blacks, Asians, Hispanics, they should all be conservative. They’re family-centric, church-goers, entrepreneurs. The left has done such a great job via the entertainment industry, schools and media, of villainizing the right. Those who vote for Democrats, don’t vote Democrats. They vote against Republicans. They are so in fear of what’s been portrayed as the right.”
Other Jews to appear as speakers or panelists at Politicon included Joel Pollak (Breitbart), Jennifer Rubin (Washington Post), author Eric Golub, NBC’s Ari Melber, comedian Ben Gleib, Bill Kristol (journalist and former chief-of-staff to vice-president Dan Quayle), TV host David Pakman, TV’s Drew Pinsky, commentator Sally Kohn, mayor of Knox County in Tennessee and former wrestler Glenn Jacobs, comedian Sam Seder, actor Richard Schiff, comedian Elayne Boosler, NBC’s Jacob Saboroff, writer Jamie Kilstein, actor Josh Malina, NBC’s Gadi Schwartz and entrepreneur Fred Guttenberg.
Dave Gordonis a Toronto-based freelance writer whose work has appeared in more than 100 publications around the world.
