Skip to content

  • Home
  • Subscribe / donate
  • Events calendar
  • News
    • Local
    • National
    • Israel
    • World
    • עניין בחדשות
      A roundup of news in Canada and further afield, in Hebrew.
  • Opinion
    • From the JI
    • Op-Ed
  • Arts & Culture
    • Performing Arts
    • Music
    • Books
    • Visual Arts
    • TV & Film
  • Life
    • Celebrating the Holidays
    • Travel
    • The Daily Snooze
      Cartoons by Jacob Samuel
    • Mystery Photo
      Help the JI and JMABC fill in the gaps in our archives.
  • Community Links
    • Organizations, Etc.
    • Other News Sources & Blogs
    • Business Directory
  • FAQ
  • JI Chai Celebration
  • JI@88! video

Search

Follow @JewishIndie
image - The CJN Magazine ad

Recent Posts

  • Krieger takes on new roles
  • New day school opens
  • An ever-changing city
  • Marazzi at VHEC helm
  • Victoria’s new market
  • Tikva secures 45 rental units
  • Broadway for a good cause
  • The Mousetrap run extended
  • Family Day at the farm
  • Bard mounts two comedies
  • Looking for volunteers
  • Jacob Samuel’s new special
  • Sharing a personal journey
  • Community milestones … for July 2025
  • Two Yiddish-speaking Bluenosers
  • Forgotten music performed
  • Love learning, stay curious
  • Flying through our life
  • From the JI archives … BC
  • A tofu dish worth the effort
  • לאן נתניהו לוקח את ישראל
  • Enjoy the best of Broadway
  • Jewish students staying strong
  • An uplifting moment
  • Our Jewish-Canadian identity
  • Life amid 12-Day War
  • Trying to counter hate
  • Omnitsky’s new place
  • Two visions that complement
  • A melting pot of styles
  • Library a rare public space
  • TUTS debut for Newman
  • Harper to speak here
  • A night of impact, generosity
  • Event raises spirit, support
  • BC celebrates Shavuot

Archives

photo - Tapioca pearls cluster at the bottom of a green apple Calpis green tea

Bubble tea: artsy, tasty sugar fix

0 Flares 0 Flares ×

Tapioca pearls cluster at the bottom of a green apple Calpis green tea. (photo by Lauren Kramer)

It’s a typical summer barbeque scene: parents clustered in groups catching up on each other’s lives and kids running amok in games of barefoot tag, stopping only briefly for refreshments as afternoon turns to evening. When they refuel, though, it’s bubble tea they’re reaching for, that sweet, sticky, frothy beverage that’s slurped through giant straws. Part meal, with its candy-like tapioca beans, and part beverage, bubble tea has become a natural choice for many kids and preteens. A mixture of fruit juice and tea, it’s a drink that’s both a plaything and a thirst quencher. What’s more, it delivers an explosion of flavor, an instant sugar rush that’s as fun to drink as it is to look at.

“At bubble tea shops, young people are ordering their bubble tea the way coffee aficionados order their Starbucks,” said Julia Montague, a bubble tea fan and my companion on this hot afternoon. We’ve just taken a seat at Zephyr Tea House in Richmond (7911 Alderbridge Way), positioning our massive pink straws into a shared glass of taro milk tea. A burst of taste that can only be likened to a gummy candy milkshake hits our palates, an energizing, refreshing encounter that brings us right back to childhood.

Enter a bubble tea shop and you have to be decisive. First choice is the type of tea – black, green, milk or herbal? Each category has some 30 varieties, from kiwi black to mango green, pudding milk to sesame and hazelnut milk. Once you’ve narrowed that down, you choose the bubbles you want: pearl, otherwise known as tapioca balls, coconut jelly, pudding, grass jelly or coffee jelly. Finally, you determine if you want your tea hot or cold.

We order a tall glass of Zephyr milk tea next, the house special that comes with coffee jelly, black sugar, creamer and black tea, served with whipped cream on top. The mocha-colored drink is punctuated by balls of black jelly, delivering another major whammy of sweetness – one that almost demands a food accompaniment, just to neutralize the sugar.

Bubble tea made its first inauspicious appearance in Taiwan in the 1980s, when some food entrepreneur mixed the light taste of tea with fruit flavoring, shaking it up to even out the flavors and naming it for the bubbles that would form when the mixture was combined. Later, someone reinforced the name by adding tapioca balls to the drink, as well as a large straw through which they could be consumed.

The beverage became a hit, particularly with younger folk. Bubble tea shops started popping up all over Asia and in parts of North America heavily populated by Asian immigrants, like Vancouver and Richmond, where you don’t have to search hard to find bubble tea and, when you find it, it’s eye candy in the purest form.

At the Pearl Castle Café (3779 Sexsmith Rd.), which is not far from Zephyr, the bubble tea menu features an entire page of listings for each of the black, green, milk and green milk tea. Between innovative flavors like green apple Calpis green tea, tangerine green tea with dried plum, caramel green milk tea and wheat germ green milk tea, it’s hard to narrow it down.

Our Calpis tea arrives looking like a piece of art. A layer of beer-like foam sits on the top, the drink’s bright green hue contrasts with the black tapioca pearls that cluster at the bottom. For contrast, we try hot jasmine green tea, whose soothing, subtle jasmine flavor is combined with sweetened condensed milk, providing another major sugar rush.

We exit the restaurant fired up with energy and ready to take on the day, a heady mixture of calories and sugar coursing through us as four tall glasses of bubble tea work their way through our bodies. One thing’s for sure: this is no end-of-the-day soother.

Lauren Kramer, an award-winning writer and editor, lives in Richmond, B.C. To read her work online, visit laurenkramer.net.

Print/Email
0 Flares Twitter 0 Facebook 0 Google+ 0 0 Flares ×
Format ImagePosted on July 11, 2014July 9, 2014Author Lauren KramerCategories LifeTags bubble tea, Pearl Castle, Zephyr Tea House

Post navigation

Previous Previous post: This week’s cartoon … July 11/14
Next Next post: Healing effects of medical clowns
Proudly powered by WordPress