My house smells like chicken soup. That is one of the surefire ways to tell that holidays are on the horizon. It’s a cooler summer day. I have two slow cookers “working” to make that all important broth for autumn days to come. Chicken soup is a little thing but it’s one of those small details that I do in advance to make our family holidays special.
I recently read an introduction to a page of Talmud on My Jewish Learning by Dr. Sara Ronis. It examines Bava Batra 60. This page of the Babylonian Talmud resonates with what many of us are wrestling with during this past year of war. To summarize, Rabbi Yehoshua comes upon Jewish people, who, after the destruction of the Second Temple, in 70 CE, chose to become ascetics. They give up eating meat and drinking wine, because these things could no longer be offered in sacrifice at the Temple in Jerusalem. The ascetics suggested that, given the loss of the Temple, life could no longer be as spiritually rich or as physically nourishing.
Rabbi Yehoshua tries to reason with them, asking if they should stop eating bread, since the meal offerings at the Temple have also stopped. The ascetics suggested they could subsist on produce.
Rabbi Yehoshua asked if they would give up eating the seven species of produce offered at the Temple. They said they could eat other produce.
So, Rabbi Yehoshua says, I’m paraphrasing here: “We’ll give up drinking water, since the water libation has ceased.” To that, the ascetics responded with silence – of course. You can’t give up drinking water and stay alive.
Rabbi Yehoshua encourages the people to make space for mourning but to avoid extremes; he suggests that choosing to be an extremist is dangerous. Making space in our life for other things like daily pleasures and regular foods is important. Devoting all our energies to mourning will rob us of life, too.
This story came to mind when I saw the celebratory photos of Noa Argamani, a rescued hostage. She wore a yellow bikini and danced with her father atop others’ shoulders at a party. In addition to having been a hostage, her mother had passed away from brain cancer, only three weeks after Noa’s rescue on June 8. The pure, almost ecstatic joy of the images clashed in a difficult way with the ongoing war, the hostages still in Gaza, and all those suffering in the conflict. Some immediately sought to criticize this behaviour. There are those who said, “if only Jewish women were more modest, the hostages would be returned.” On the other side, some said, “Look at these Israelis celebrating even while Gazans suffer.”
I remember being told at a long ago Simchat Torah celebration that mourners, after a death of a family, shouldn’t dance or sing. Yet, maybe 10 years ago, when my twin preschoolers asked a Moroccan Jewish family in mourning for their mother, to sing with them Mipi El (a Jewish acrostic song, a piyyot, with a traditional Sephardi tune loved by my sons), these older men held up my kids, danced and sang with the Torah. It was a meaningful moment. It was full of emotion. Maybe one can dance with the Torah and celebrate a little – even while mourning. I almost felt their mother, who I never knew, who raised them to be committed and involved Jewish adults, would approve.
Rabbi Yehoshua’s logical argument and suggestion that we hold onto joy even while mourning is important. Making space for all these feelings in our lives is both powerful and hard. Smelling the chicken broth aroma filling my house makes me anticipate the New Year and holidays to come. Also, like many others, I will never be able to celebrate Simchat Torah the same way again. Yet, nothing made me happier than seeing Noa Argamani and her father make the most of every moment they have together. They deserve every happiness.
In this past year, finding ways to be grateful, to anticipate rituals, holidays and joy has felt really heavy at times. Twice in recent weeks, my family has returned home from a fun summer outing to see antisemitic graffiti in our neighbourhood. There is nothing like having to take photographs of a hate crime, call the police to make a report, and send off the photos to B’nai Brith and CIJA as well to turn a sunny family adventure into a downer. I struggle with processing all this and going on with daily life.
So, when someone I follow on Instagram showed off her Instant Pot chicken soup process, I started up my serious chicken broth production. Here’s to getting new batches of chicken soup, that liquid gold, into the freezer, ready to make new positive memories and associations for the fall holidays to come.
Joanne Seiff has written regularly for the Winnipeg Free Press and various Jewish publications. She is the author of three books, including From the Outside In: Jewish Post Columns 2015-2016, a collection of essays available for digital download or as a paperback from Amazon. Check her out on Instagram @yrnspinner or at joanneseiff.blogspot.com.